Yes, you cook chicken breast in an air fryer at 375–400°F until the thickest part reaches 165°F for juicy, safe results.

Chicken biryani comes together by layering marinated chicken and parboiled basmati rice, then steaming on low heat until tender and fragrant.

To cook chicken tenders, season them, sear in oil, then finish until the chicken reaches 165°F inside for safe, juicy chicken tenders.

Fresh cranberries cook in 10–15 minutes with liquid and sugar until they soften and many berries pop.

To cook bulgur, simmer it in water or broth for 10–15 minutes, then rest covered so the bulgur grains steam and turn tender.

To cook chicken legs in the oven, roast them at 400°F (200°C) for 35–45 minutes until the skin is crisp and the meat reaches 165°F inside.

To cook chicken breast in the oven, season it, roast at 400°F until the thickest part reaches 165°F, then rest before slicing.

To cook corn on the cob in an air fryer, season shucked ears and air fry at 380°F for 10–12 minutes until tender and lightly browned.

Chicken thighs cook to 165°F and turn tender and juicy in the oven, skillet, grill, or air fryer with simple timing and seasoning.

To cook chicken sausage, heat it until the center reaches 165°F (74°C) while keeping the casing browned and the inside still moist.