Yes, you can make pudding with water, but the pudding sets softer and tastes better if you stir in a little butter.

Yes, you can make pudding with almond milk by reducing the liquid slightly and adding extra thickener for a creamy set.

Yes, you can make popcorn with olive oil, as long as you keep the heat moderate to avoid burning the oil and kernels.

Yes, you can make pizza dough without yeast by using baking powder, baking soda, or flatbread-style dough, though the crust texture will change.

Yes, you can make pigs in a blanket ahead by assembling, chilling, or freezing them, then baking or reheating just before serving.

Yes, you can make classic basil pesto in a blender, as long as you layer ingredients, pulse, and keep the sauce cool.

Yes, you can make pasta with all purpose flour, as long as you knead the dough well, let it rest, and roll it thin before cooking.

Yes, you can make pasta sauce with tomato paste by thinning it with liquid, adding fat, aromatics, and seasoning until the flavor tastes balanced.