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To clean clams before steaming, soak them in salted water, scrub the shells, and rinse several times until the water runs clear.

To clean Camelbak water bottles, take the bottle apart, wash each piece with warm soapy water, then rinse and air dry fully.

To clean a flat top stove, let it cool, wipe crumbs, use a gentle cleaner, lift burnt spots with a scraper, then buff the glass until it shines.

To clean figs, rinse them gently under cool running water, remove any damaged spots, and pat them dry just before you eat or cook them.

To clean cremini mushrooms, brush off dirt, rinse briefly under cool water, then dry well on towels so they stay firm and flavorful when cooked.

To clean fresh clams, soak them in cold salted water, let them purge sand, scrub the shells, and discard any that stay open or broken.

You can clean an oven without oven cleaner by using baking soda paste, gentle scrubbing, and steam from water or vinegar.

Cleaning an infrared grill means burning off residue, brushing the grates, clearing the emitter plate, and wiping the firebox after each cook.

To clean baking pans, loosen stuck-on residue with hot soapy soaks, then scrub with non-scratch tools and gentle abrasives like baking soda.

Cleaning calamari means removing the head, innards, quill, and skin, then rinsing the tubes and tentacles under cold water.