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To clean berries, swish them in cold water in a colander, lift them out, then dry them on a clean towel before storing or eating.

To clean cherries, rinse them under cool running water just before eating, gently rub them, then dry with a clean towel to lift dirt and residues.

To clean and trim brussels sprouts, rinse under cool water, cut off the stem, peel loose leaves, then slice or halve to match your recipe.

To clean and roast pumpkin seeds, rinse off strings, dry well, season with oil and salt, then bake until crisp and golden.

To clean and cook asparagus, rinse the spears, trim woody ends, dry well, then roast, sauté, steam, or grill until crisp tender.

To clean a wood cutting board, scrub with hot soapy water, rinse, dry upright, then sanitize and oil it on a regular schedule.

To clean a black glass stove top, let it cool, apply cooktop cream, scrape at 45°, then buff with a dry microfiber for a streak-free shine.

To clean a countertop ice machine, unplug it, empty the ice, run a cleaning solution through the system, then rinse, dry, and wipe all parts.

To clean a burnt aluminum pan, soften the burnt layer with hot soapy water, simmer a baking soda solution, then scrub gently with a soft pad.

To clean a burnt aluminum pot, loosen the char with hot water, use mild cleaners like baking soda, then scrub gently with a soft pad.