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On the stove you can boil, steam, sauté, or pan-roast asparagus for crisp-tender spears with fresh flavor.

Bake bacon wrapped asparagus bundles at 400°F until the bacon is crisp and the spears are tender, using even bundles and a hot pan.

Baby carrots cook well by boiling, steaming, roasting, or glazing with a bit of fat, salt, and heat until just tender.

Baby bok choy cooks best when you sear the cut sides in a hot pan, then steam briefly with a splash of broth or water.

Baby broccoli cooks quickly on the stove, in the oven, or on the grill, giving tender stems and crisp tops when you trim, oil, season, and avoid overcooking.

Bake atlantic salmon at 400°F until it flakes and reaches 145°F inside for juicy, tender fillets.

To cook bacalao, soak the salted cod to draw out salt, then gently simmer, bake, or pan-sear it with oil, aromatics, and steady heat.

Air fryer bacon cooks in 8–12 minutes at 360–400°F, giving you crisp strips with less grease and easier cleanup than pan frying.

To cook baked sweet potatoes, roast scrubbed whole potatoes on a tray at 375–425°F until soft inside, then split and season to taste.

Bacon wrapped filet cooks best with a hot sear, gentle finish, and a thermometer so you hit your preferred doneness without drying the meat or the bacon.