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To cook bacon in a microwave oven, layer it on paper towels, cook in short bursts, and rest it until crisp and safely cooked through.

Cook banana pudding by simmering an egg custard, layering it with ripe bananas and vanilla wafers, then baking or chilling until thick.

To cook bacon wrapped scallops in the oven, bake at 400°F for 15–20 minutes until the bacon crisps and the scallops turn opaque and tender.

To cook bacon in microwave, place strips on paper towels, add a top towel layer, and cook on high in short bursts until browned and crisp.

To cook bacon wrapped steak, sear it in a hot pan, then finish in the oven until the steak reaches 145°F and the bacon turns crisp and browned.

To cook bagels, briefly boil them, then bake until glossy and golden; toast sliced bagels later for a crisp surface.

To cook baked potatoes in the microwave, pierce whole russets, cook on high 8–12 minutes, then rest and finish with butter, salt, and toppings.

To cook baked beans from a can, open it, warm the beans in a pan or microwave dish, and heat gently until they bubble around the edges.

Baked macaroni cooks best when you parboil the pasta, coat it in a creamy cheese sauce, then bake until the top is golden and bubbling.

To cook baked potatoes in the air fryer, oil and salt scrubbed russets, then air fry at 400°F (200°C) for about 35–45 minutes until fluffy inside.