Jamaican dumplings are a foundational staple, offering a chewy, satisfying texture essential to many traditional island meals.
Stepping into the kitchen to create Jamaican dumplings brings the warmth and heart of the Caribbean right to your home. These versatile dough pieces are more than just a side; they are a comforting, essential component that anchors a wide array of beloved Jamaican dishes, from hearty stews to savory breakfasts.
Jamaican Dumplings (Boiled)
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Yield: 12-15 dumplings
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cornmeal (optional, for added texture)
- 1 to 1 1/4 cups cold water (or as needed)
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and optional cornmeal. Use a whisk to ensure even distribution of the dry ingredients.
- Gradually add cold water, starting with 1 cup. Mix with your hands, bringing the flour together to form a shaggy dough.
