Choosing between HexClad and stainless steel can feel like picking sides in the ultimate cookware showdown. As someone who spends a lot of time testing pans, I get it—each has its charm. HexClad promises the ease of non-stick without losing the strength of stainless, while stainless steel delivers that pure, classic sear.
In this guide, I’ll share my honest thoughts on HexClad vs. stainless steel, comparing how they perform, clean up, and hold up over time. Let’s dive in and find which one truly deserves a spot in your kitchen.
Table of Contents
HexClad Frying Pan Review
The HexClad Frying Pan is both strong and easy to use. It combines the durability of stainless steel with a nonstick surface, making it great for cooking anything from eggs to meats. Plus, it looks stylish in any kitchen.
What I Like
- Hybrid Nonstick Surface: Its hexagon design mixes tough stainless steel with nonstick sections. This gives it both strength and easy food release.
- Versatile Compatibility: It works on gas, electric, and induction stovetops, so you can use it on any cooktop.
- Built to Last: The tri-ply design is strong and resists scratches, even with metal utensils.
- Easy Cleaning: It’s dishwasher-safe and oven-safe up to 500°F, making cleanup simple.
- Stay-Cool Handle: Comfortable to grip and stays cool during most stovetop use.
What Could Be Better
- Nonstick Performance: While it’s nonstick, it’s not the ultra-smooth experience you might get with ceramic pans. Proper seasoning is key.
- PTFE in Coating: The pan uses PTFE (similar to Teflon) in its nonstick coating, which may be a concern for some.
- Possible Chipping: A few users have mentioned chipping over time, so handling with care is a must.
My Personal Cooking Experience
Cooking with this HexClad pan has been a unique experience. After seasoning, eggs cooked nicely, with only a slight stickiness, but nothing too tricky. The pan feels balanced, not too heavy or light, and is easy to control. I seared a steak to perfection, and it left no marks when I used a metal spoon to baste. It’s also a great option for one-pan meals; I can start on the stovetop and finish in the oven with no hassle. HexClad requires a bit of care, but it’s well worth the effort.
Recommendation
The HexClad Frying Pan is great for home cooks who want a strong, versatile pan. It’s ideal if you like cooking many dishes and don’t mind some extra care. But if you want a fully nonstick pan or prefer to avoid PTFE, you may want other options.
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Amazon Basics Stainless Steel Fry Pan Review
The Amazon Basics Stainless Steel Fry Pan is sturdy and versatile. It heats evenly and has a strong design, making it a good, budget-friendly choice.
What I Like
- Solid Build: It has an 18/8 stainless-steel interior and an aluminum core, so it heats up fast and spreads heat evenly.
- Comfortable Handle: The handle stays cool and is riveted securely, so it’s easy and safe to lift.
- Easy to Clean: It’s dishwasher-safe, and for tougher spots, a quick scrub with Bar Keepers Friend makes it look like new.
- Oven-Safe: This pan can handle up to 500°F, making it suitable for a variety of recipes.
What Could Be Better
- No Lid Included: A lid would be useful, especially for simmering.
- Temperature Sensitivity: It works best on low to medium heat, which might take a bit of practice if you’re used to higher heat.
- Needs Special Care: To keep it shiny, you may need a stainless steel cleaner, as it can get cloudy after washing.
My Personal Frying Experience
Using this pan has been a fun learning curve. I started by heating the pan on low for a couple of minutes, then added a bit of oil—this method prevents sticking and really works! I’ve tried searing veggies, cooking fish, and even browning chicken, and I love how evenly everything cooks. While nonstick pans need less effort, I’m really enjoying the control I get with stainless steel, and it’s not as tough to clean as I expected.
Recommendation
The Amazon Basics Stainless Steel Fry Pan is a great choice for anyone looking for a healthier cooking option without breaking the bank. It’s perfect if you want a sturdy, long-lasting pan and are open to learning a few tricks to keep food from sticking. If you need a pan with minimal upkeep or a lid included, you might want to consider other options. But for everyday cooking, this pan is a solid investment.
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Performance: HexClad vs Stainless Steel
When I first tried the HexClad, I was impressed by its unique mix of non-stick and stainless steel. It felt like the best of both worlds. Cooking eggs and delicate foods was easy without the sticking issues I’ve had with traditional stainless steel. However, if you love high-heat searing or browning, stainless steel is a classic—it gives food a great texture.
| Feature | HexClad | Stainless Steel |
| Heat Distribution | Good but may need seasoning | Excellent and very even |
| Non-Stick Quality | Hybrid non-stick—good for delicate foods | None; foods may stick without oil |
| Cooking Versatility | Works well on different cooktops | Best for high-heat techniques |
Winner: HexClad wins for versatility and ease, especially with delicate foods. But stainless steel remains perfect for high-heat searing.
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Ease of Use: HexClad vs Stainless Steel
I love cooking but hate scrubbing pans! HexClad makes cleanup easy with its non-stick surface—no more stuck-on food. Stainless steel is strong but takes more work, especially if you’re new to it. If you don’t mind the upkeep, stainless steel is fine. But for daily ease, HexClad is the better choice.
| Feature | HexClad | Stainless Steel |
| Cleaning Effort | Very easy, thanks to non-stick | Harder to clean; may need scrubbing |
| Weight | Moderate | Often heavier, especially larger pans |
| Maintenance | Low; season occasionally | High; needs seasoning regularly |
Winner: HexClad is easier to use daily, especially if you want to save time cleaning.
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Value for Money: HexClad vs Stainless Steel
HexClad is an investment, no doubt, but it feels worth it if you want a hybrid that does it all. While stainless steel is cheaper upfront, it might require more work to maintain its shine and performance. I see HexClad as a splurge that pays off in convenience, while stainless steel is a reliable classic.
| Feature | HexClad | Stainless Steel |
| Initial Cost | Higher | Moderate |
| Longevity | High, especially with proper care | Very high, lasts generations |
| Warranty Options | Lifetime | Often limited |
Winner: Stainless steel is budget-friendly and lasts a lifetime, but HexClad offers hybrid convenience that may be worth the extra cost.
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Overall: HexClad vs Stainless Steel
HexClad is great if you want both non-stick ease and stainless durability. But if you prefer a simple pan for serious cooking, stainless steel is best. Each has its charm: HexClad for ease, and stainless for a true cooking experience.
| Feature | HexClad | Stainless Steel |
| Best For | Versatile, everyday cooking | High-heat searing, professional use |
| Unique Features | Hybrid non-stick with stainless steel | Pure stainless steel, classic look |
| User Satisfaction | High, especially for convenience seekers | High, especially for experienced cooks |
Winner: HexClad is convenient with its non-stick and stainless mix. But stainless steel is a classic for a reason—it’s great for high-heat cooking.
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FAQs for HexClad vs Stainless Steel
What is the main difference between HexClad and stainless steel?
HexClad combines stainless steel with non-stick coating, making cooking and cleanup easy. Stainless steel pans, however, are strong and great for high-heat searing. Both offer unique benefits.
Is HexClad better for non-stick cooking than stainless steel?
HexClad’s hybrid surface offers good non-stick performance, making it easy to cook delicate foods like eggs. Stainless steel, on the other hand, is best for browning and building flavor.
Which is more durable: HexClad or stainless steel cookware?
Stainless steel cookware generally lasts longer if well-maintained, as it’s less prone to scratches. HexClad is also durable, but its non-stick layer requires gentle care to prevent wear.
Can I use metal utensils with HexClad and stainless steel?
HexClad is scratch-resistant, so you can use metal utensils. But standard stainless steel can scratch with metal, so it’s safer to use wooden or silicone tools.
Which heats up faster: HexClad or stainless steel pans?
Stainless steel pans heat up quickly and cook food evenly. Pans with copper or aluminum cores heat even faster. HexClad heats well too, though it may take a bit longer because of its layers.
Do HexClad and stainless steel pans need seasoning?
No, HexClad pans do not need seasoning due to their non-stick surface. Traditional stainless steel also doesn’t require seasoning, though seasoning can help make it more non-stick over time.
How do I clean HexClad vs. stainless steel pans?
HexClad is easy to clean with mild soap and water, while stainless steel may need a bit more effort for stuck-on foods. For both, avoid abrasive sponges to keep surfaces intact.