Kitchen Logic

Yes, fudge can sit at room temperature for 1–2 weeks when stored airtight and kept cool and dry.

Yes, fudge firms in the refrigerator; cooked batches set in 1–3 hours when poured, covered, and left undisturbed.

Yes, fruits in the fridge stay fresh longer, but some need ripening at room temp first and careful crisper settings.

Yes, frozen pizza can sit in the refrigerator to thaw safely; cook it within a day for best texture and food safety.

No, frozen glass shouldn’t go straight into a hot oven; thaw the dish and use a fully preheated oven to reduce thermal shock risks.

Yes, frozen fruit stays safe at 0°F, but quality can fade with time, poor packaging, or thawing problems.

Yes, baking chicken straight from frozen in an oven is safe when the thickest part reaches 165°F (74°C).

Yes, oven-roasted frozen cauliflower works: use 230°C/450°F, a preheated pan, and roast 20–30 minutes until deeply browned.

Yes, frozen broccoli cooks well in the oven; spread on a hot pan, roast at 220°C/425°F until browned and tender.

Yes, French toast can be stored in the fridge for 3–4 days when cooled fast, sealed well, and reheated to 165°F.