Kitchen Logic

Balsamic vinaigrette is a simple oil-and-vinegar dressing made with balsamic vinegar, extra-virgin olive oil, and a few pantry seasonings.

A plain bagel (about 100 g) equals roughly 3–4 sandwich bread slices in calories and carbs.

Cup count in a flour bag varies by size and flour style; a 5-lb bag yields about 18–19 cups with spoon-and-level measuring.

In mixed drinks, Aperol adds bittersweet orange, gentle bite, and sunset color that lift balance while keeping alcohol low.

Ant removal in the kitchen works best with baits, tight cleaning, and sealed entry points, not surface sprays.

Animal Style at In-N-Out adds mustard-fried beef, extra spread, grilled onions, and pickles; fries can get the same toppings.

Andouille sausage is built from pork, pork fat, garlic, salt, peppery spices, smoke, and natural casings shaped into firm links.

Amish chow-chow is a sweet-tangy pickled vegetable medley, a Pennsylvania Dutch staple served as a condiment or side.

No, bananas don’t stay fresh for weeks in a fridge; cold slows ripening, but peels darken and taste and texture slide within days.

For avocado oil and olive oil, extra-virgin olive oil leads for heart health, while avocado oil shines for high-heat cooking and a mild flavor.