Kitchen Logic

Yes, risen bread dough can be frozen; shape, pre-freeze, wrap tight, then thaw and proof before baking.

Yes, bread cubes freeze well for 2–3 months when packed airtight and frozen fast at 0°F (−18°C).

Yes, refrigerated ham can spoil; storage time and fridge temperature decide how long it stays safe to eat.

Yes, ham stored frozen can still spoil over time from rancid fat, freezer burn, or unsafe thawing and refreezing.

Yes, ham freezes well; wrap tightly and use within 1–2 months for best taste and up to 6 months for safe quality.

No, ham at room temperature should be discarded after 2 hours (1 hour if above 32°C/90°F) under food safety time–temperature rules.

Yes, cooked or uncooked ham freezes well; for best quality, wrap tightly and store at 0°F (-18°C), then thaw in the fridge before reheating.

Yes, guava storage in the fridge works best once the fruit is ripe; let firm guavas soften at room temperature before chilling.

No, Gu dessert pots aren’t recommended for oven use; the brand warns oven reheating can stress and damage the glass ramekins.

No, only Gu glass pots marked oven-safe can go in an oven, and they must be used without the lid unless the lid is rated for baking.