Kitchen Logic

Calrose rice turns out tender and lightly sticky when rinsed, measured 1:1.25 with water, and cooked covered on gentle heat.

Bake Camembert at 180°C/350°F for 15–20 minutes until soft in the center; score the rind, add toppings, and serve warm with bread or fruit.

One cup of homemade clam chowder lands around 220–320 calories depending on base, dairy, and toppings.

Cacao nibs add crunch, cocoa depth, and nutrition to breakfasts, bakes, and snacks when sprinkled, stirred, or pulsed.

Smart swaps turn scraps into breakfast: blend pantry staples, freezer finds, and fridge odds to build fast, balanced morning plates.

Yes, unfrosted carrot cake freezes well for 2–3 months when chilled, wrapped tightly, and thawed in its wrap to protect crumb and moisture.

Yes, cauliflower bread can be frozen for 2–3 months if cooled, wrapped airtight, and reheated correctly.

Yes, Carnation Caramel can be frozen for up to 3 months if decanted from the tin, with a slight texture change after thawing.

Yes, shredded cheese freezes well for cooking uses when packed air-tight and thawed in the refrigerator.

Yes, pasta cheese sauce can be frozen for two to three months when cooled fast, packed airtight, and reheated gently.