Kitchen Logic

Al dente pasta usually lands 1–2 minutes before the box time—most shapes finish in 7–13 minutes in well-salted, rolling boil.

In an air fryer, reheating fried chicken takes 4–6 minutes at 375°F (190°C) for small pieces and 6–8 minutes for bone-in, until the meat hits 165°F.

For 1-inch salmon fillets, air fry 7–9 minutes at 400°F (204°C) until the fish hits 145°F and flakes easily.

At 375°F, air-fried hot dogs take 5–7 minutes; add 2–3 minutes for extra char or chilled jumbo links.

Air fryer chicken cook times range from 8–25 minutes based on cut, thickness, and temperature.

Air-fried chicken breast cooks in 10–18 minutes at 190°C/375°F, based on thickness, until the center reaches 165°F.

Air-fryer bacon cooks 6–10 minutes at 360–380°F for regular slices and 9–12 minutes for thick-cut; flip once and drain fat for crisp edges.

An air fryer works by blasting hot, fast-moving air around food, using a powerful fan and heater to mimic deep-fried browning with little oil.

Air fryer cooking shines when you preheat, space food, oil lightly, set time and heat, and shake mid-cook for even browning.

For AeroPress brewing, use 15–18 g coffee and ~220 g water at 80–96°C; stir, steep ~1 minute, then press for a smooth single cup.