Kitchen Logic

Best oven temp for baking bacon is 400°F (204°C) for 15–20 minutes; 375°F gives chewier slices, 425°F yields extra-crisp, faster browning.

For baked sweet potatoes, set the oven to 400–425°F (204–218°C) and cook until tender, usually 45–60 minutes for medium ones.

For quiche, the usual baking temperature is 350°F (175°C); bake until the custard sets with a slight center jiggle.

Puff pastry bakes best at 400–425°F (200–220°C) in a fully preheated oven for tall, golden layers.

For a classic home pie, use 475–500°F (245–260°C) on a preheated stone or steel; pan or deep-dish works at 425–450°F (220–230°C).

For classic lasagna, bake at 375°F (190°C) for 30–45 minutes, covered first, then uncover to brown; rest 10–15 minutes before slicing.

Bake salmon at 400–425°F for 10–14 minutes to reach a 125–130°F center; for full safety, cook salmon to 145°F.

For baked chicken thighs, set the oven to 400–425°F and cook until the center hits 165°F for tender, juicy results.

For tender baked chicken breast, set the oven to 400°F (204°C) and cook until the center hits 165°F (74°C).

Most butter and sponge cakes bake at 325–350°F (163–177°C); use the lower end for dense batters or dark pans, and start testing early.