How Long To Cook 20 Lb Turkey In Oven | Skip The Dry Bird
A 20-pound turkey usually roasts for 4½ to 5 hours at 325°F, until the breast, thigh, and wing all reach 165°F. A 20-pound turkey needs more than a rough guess. It sits in that range where a bird can go from juicy to dry if you lean on the clock too hard and ignore the […]
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