Kitchen Guide

Thawed breast milk kept cold in the refrigerator stays safe for up to 24 hours, but once warmed or brought to room temperature it must be used.

Thinly sliced ribeye, melted provolone, sautéed onions, and a crusty-yet-soft hoagie roll define a classic Philly cheesesteak.

Chili powder and cayenne are not direct substitutes; chili powder is a mild blend of spices, while cayenne is pure ground pepper with intense heat.

Air fry frozen chicken tenderloins at 360°F for 12-15 minutes, flipping halfway, until an instant-read thermometer registers 165°F.

A bowl (12 oz) of Panera Broccoli Cheddar Soup contains 360 calories, while a cup (8 oz) has 240 calories.

Homemade sloppy joe mix uses ketchup, brown sugar, Worcestershire sauce, and mustard — common pantry ingredients that come together as fast.

Cubed butternut squash cut into 1-inch pieces bakes in 25 to 35 minutes at 400°F, with smaller ½-inch cubes taking about 20 minutes.

No, Starbucks Refreshers are not generally considered a healthy choice due to high added sugar.

Boil empty jars for 10 minutes only if the total processing time for filled jars will be under 10 minutes — longer processing sterilizes them during.

Yes, natural peanut butter can go bad — about 3 to 4 months in the fridge after opening, or sooner in the pantry without preservatives.