How Long To Cook Deer Meat | Times That Keep It Juicy
Deer meat is done when whole cuts reach 145°F after a 3-minute rest, while ground venison should hit 160°F. Deer meat cooks faster than beef in many kitchens. It’s lean, it loses moisture fast, and one extra minute can turn a tender backstrap into something dry and chewy. That’s why the real answer is not […]
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