How To Rinse Rice | Cleaner Grains, Better Texture
Rinse rice by swishing it in cool water, draining cloudy starch, and repeating until the water runs mostly clear. A good rinse changes the pot before heat ever hits it. It clears loose surface starch, stray dust, and broken bits that can make rice cook gummy or dull. The payoff is simple: grains that separate […]
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