Essentials

Yes, boxed chocolates can be frozen when packed airtight and moved slowly through the fridge to avoid bloom and texture loss.

Yes, Boursin Gournay cheese can be frozen for short stretches, though expect a drier, crumbly texture best suited to cooked dishes.

Yes, boulangère potatoes freeze well for up to 3 months if baked, cooled fast, and wrapped airtight to protect texture and flavor.

Yes, bottled milk can be frozen; leave headspace, freeze fast, then thaw in the fridge and shake to fix separation.

Yes, bottled coconut water can go in the freezer; expect some separation and slight flavor change after thawing.

Yes, borlotti beans freeze well when cooled, dried, and packed airtight for up to three months without much flavor loss.

Yes, borage blossoms freeze well for short-term use in ice cubes, syrups, and cooked dishes; freeze flat, then store airtight for 2–3 months.

Yes, bone-in rib roast can be frozen for up to 12 months when sealed airtight and thawed slowly in the refrigerator.

Yes, bone-in prime rib freezes well; wrap tightly and keep at 0°F (-18°C) for up to 12 months for best quality.

Yes, freezing a bone-in ham before cooking is safe when it’s tightly wrapped and frozen at 0°F (-18°C) within a sensible time window.