There’s a special kind of joy that comes from pulling a perfectly golden, bubbling pie from the oven – the aroma filling your kitchen, the anticipation of that first slice. But behind every show-stopping pie is a secret weapon: the right pie pan. It’s more than just a container; it’s the foundation for a crisp crust, even baking, and a beautiful presentation.
I’m Mohammad Maruf — the founder and writer behind KitchPrep. With over 15 years immersed in the culinary equipment world, my expertise comes from meticulously analyzing thousands of product specifications, scrutinizing countless user reviews, and deep-diving into market trends for kitchen gear, especially bakeware.
Understanding the nuances of different materials, designs, and features is key to elevating your baking game, ensuring your efforts result in culinary masterpieces. To help you bake with confidence and achieve golden, flaky crusts every single time, we’ve meticulously analyzed and ranked the best pie pans for baking available today.
How To Choose The Best Pie Pans For Baking
Selecting the perfect pie pan can seem daunting with so many options. Consider these key factors to find one that aligns with your baking style and desired results.
Material Matters: Steel, Ceramic, Glass, or Cast Iron?
Each material offers distinct advantages. Metal pans (like aluminized steel or alloy steel) excel at conducting heat quickly and evenly, often leading to beautifully browned and crisp bottom crusts – ideal for fruit pies. Ceramic and stoneware pans heat more slowly and retain heat exceptionally well, making them fantastic for custards, quiches, and delicate fillings that benefit from a gentle, consistent bake. They also transition beautifully from oven to table. Glass pans allow you to monitor crust browning, which is a huge plus for many bakers, though they can be prone to thermal shock if not handled carefully. Cast iron, while heavy, offers unparalleled heat retention and can create an incredibly crisp, almost fried-like crust, perfect for rustic pies and savory bakes.
Size and Depth for Your Recipes
Most standard pie recipes call for a 9-inch pan. However, “deep-dish” options, often 1.5 to 2 inches deep, are excellent for pies with generous fillings, like apple or pecan, preventing overflow and allowing for more layers. Consider the capacity in quarts or cups if you frequently adapt recipes. Pans with wider rims or handles offer easier handling, especially when wearing oven mitts.
Nonstick Properties and Ease of Cleaning
A good nonstick coating or a naturally non-stick material (like well-seasoned cast iron or glazed ceramic) is crucial for easy release and quick cleanup. While many metal pans feature PTFE/PFOA-free coatings, ceramic and glass are naturally non-reactive. Check if the pan is dishwasher safe, though hand washing is often recommended for longevity, especially for nonstick coatings and cast iron.
Quick Comparison
On smaller screens, swipe sideways to see the full table.
| Model | Type | Best For | Key Feature | Amazon |
|---|---|---|---|---|
| USA Pan Aluminized Steel Pie Pan | Steel | Best Overall | Corrugated Surface | AmazonCheck Price |
| Made In 9″ Pie Dish | Porcelain | Artisan Baking | Thermal Shock Resistant | AmazonCheck Price |
| Le Creuset 9″ Heritage Pie Dish | Stoneware | Elegant Serving | Superior Heat Retention | AmazonCheck Price |
| Emile Henry 9″ Pie Dish | Ceramic | Deep-Dish Excellence | Burgundy Clay Construction | AmazonCheck Price |
| STAUB Ceramic Bakeware-Pie-Pans Dish | Ceramic | Handy Handles | Vitreous Glass Finish | AmazonCheck Price |
| Pyrex Deep Pie Plate 9.5 Inch | Glass | Classic Durability | Generous Deep Design | AmazonCheck Price |
| Lodge 9 Inch Cast Iron Pie Pan | Cast Iron | Crispy Crusts | Naturally PFAS-Free | AmazonCheck Price |
| Nordic Ware High Dome Covered Pie Pan | Aluminum | Transport & Storage | Domed Plastic Cover | AmazonCheck Price |
| LE TAUCI Ceramic Pie Pans (Set of 2) | Ceramic | Everyday Value | Wave Edge Design | AmazonCheck Price |
| OXO Good Grips GLASS PIE PLATE WITH LID | Glass | Versatile Storage | Borosilicate Glass | AmazonCheck Price |
| Cuisinart Chef’s Classic Deep-Dish Pie Pan | Steel | Heavy-Gauge Baking | Extra-Thick Rolled Edges | AmazonCheck Price |
| Wilton Excelle Elite Tart and Quiche Pan | Steel | Specialty Bakes | Removable Bottom | AmazonCheck Price |
| GoodCook Everyday Nonstick Steel Pie Pan | Steel | Budget-Friendly | Scratch-Resistant Nonstick | AmazonCheck Price |
| Spare Essentials Aluminum Foil Pie Tins | Aluminum Foil | Convenient Disposal | 25-Pack Disposable | AmazonCheck Price |
In‑Depth Reviews
1. USA Pan Bakeware Aluminized Steel Pie Pan
Check Latest PriceThe USA Pan Aluminized Steel Pie Pan stands out as our top pick for its exceptional performance, durability, and thoughtful design. Made in the USA from heavy-gauge aluminized steel, it promises commercial-grade quality for your home kitchen. Its unique corrugated surface is a game-changer, promoting superior air circulation for consistently crisp and flaky crusts, a dream come true for any pie enthusiast.
Dedicated home bakers consistently praise this pan for its ability to deliver perfectly cooked bottom crusts, eliminating the dreaded “soggy bottom.” Many express surprise at the noticeable improvement over their previous glass or lighter metal pans. The Americoat silicone nonstick coating, free from PTFE, PFOA, and BPA, ensures effortless release and makes cleanup a breeze, contributing to its long-lasting appeal. Its sturdy construction means no warping, even under high heat, promising years of reliable use.
If you’re looking for a reliable, high-performing pie pan that will elevate your baking results and last for generations, this USA Pan model is an outstanding investment. It’s particularly well-suited for those who prioritize a perfectly crisp crust and appreciate quality craftsmanship.
Why it’s great
- Exceptional crisp crusts due to corrugated surface
- Heavy-gauge aluminized steel resists warping
- Americoat nonstick coating for easy release
- Made in the USA with high-quality materials
Good to know
- Hand wash recommended to preserve coating
- Slightly deeper than some standard pans, adjust filling
2. Made In Cookware | 9″ Pie Dish | Navy Rim
Check Latest PriceFor those who appreciate the finer things in bakeware, the Made In 9″ Pie Dish is a true showstopper. Handcrafted in France from a 202-year-old porcelain recipe, it combines timeless elegance with exceptional performance. Its pure French porcelain construction is highly conductive, ensuring your pies achieve that coveted “soggy-bottom free” status, a hallmark of superior baking.
Culinary enthusiasts consistently highlight its heavy-duty nature and thermal shock resistance, allowing it to go from freezer to oven to table without compromise. The smooth interior glaze contributes to easy release and cleaning, while its oven-safe rating up to 650°F speaks to its incredible durability. The wide, flat rim is also a favorite feature, providing ample space for creative crust crimping and decorative finishes, making every pie a work of art.
This pie dish is ideal for serious bakers who want a professional-grade tool that delivers consistent results and looks stunning on any table. Its versatility extends beyond pies to quiches, gratins, and small roasts, making it a valuable, long-term addition to any discerning kitchen.
Why it’s great
- Pure French porcelain for even heat distribution
- Thermal shock resistant (freezer-to-oven safe)
- Incredibly durable, oven safe up to 650°F
- Elegant design with wide rim for decorative crusts
Good to know
- Premium price point
- Some reports of minor surface imperfections
3. Le Creuset Stoneware 9″ Heritage Pie Dish
Check Latest PriceLe Creuset is synonymous with quality and vibrant kitchenware, and their 9″ Heritage Pie Dish lives up to that reputation. Crafted from the finest quality stoneware, this dish ensures excellent heat distribution, leading to uniform browning and even cooking without hot spots. Its superior heat retention also keeps your pies warm at the table, making it perfect for entertaining.
Hostesses and home cooks alike rave about the beautiful, nonporous glaze that resists scratching, staining, and flavor absorption. Many find it sufficiently deep to accommodate generous fillings for pumpkin or apple pies without spillage, and the smooth interior enamel allows for easy food release and quick cleanup. The vibrant color options make it a stunning piece that transitions seamlessly from oven to table, elevating any meal or dessert presentation.
If you’re looking for a pie dish that combines exceptional baking performance with a beautiful aesthetic, the Le Creuset Heritage Pie Dish is a splurge worth considering. It’s ideal for those who value both function and form, and want a durable piece that will be cherished for years.
Why it’s great
- Excellent heat distribution for even baking
- Superior heat retention for serving
- Nonporous, scratch-resistant, non-reactive glaze
- Beautiful, vibrant colors for table presentation
Good to know
- Higher price point
- Stoneware can be heavy
4. Emile Henry 9″ Pie Dish – Modern Classics Collection
Check Latest PriceHailing from France with a heritage dating back to 1850, the Emile Henry 9″ Pie Dish is crafted from high-fired Burgundy clay, known for its exceptional thermal properties. This HR ceramic (high resistance) construction ensures superior even-heat diffusion and retention, guaranteeing a perfectly baked crust and filling every time. It’s designed to withstand extreme temperature changes, moving from freezer to hot oven with ease.
Experienced bakers consistently praise its deep design, making it ideal for generous fruit pies, chicken pot pies, or hearty quiches. The extremely hard glaze is a standout feature, resisting scratches and ensuring nothing sticks, making cleanup a simple task whether by hand or in the dishwasher. Many users appreciate the elegant appearance, noting how it makes their homemade creations look professionally baked and ready for presentation.
This pie dish is a fantastic choice for anyone serious about baking who wants a versatile, durable, and beautiful piece of bakeware. Its ability to handle deep-dish recipes and go from freezer to oven makes it incredibly convenient for meal prep and entertaining.
Why it’s great
- Superior even-heat diffusion and retention
- Highly resistant to temperature changes (freezer-to-oven)
- Extremely hard, scratch-resistant, non-stick glaze
- Deep design perfect for generous fillings
Good to know
- Premium price point
- Can chip if dropped, like any pottery
5. STAUB Ceramic Bakeware-Pie-Pans Dish
Check Latest PriceThe STAUB Ceramic Bakeware-Pie-Pans Dish combines the brand’s renowned quality with practical design, notably its integrated handles. This stoneware dish features a vitreous glass porcelain-enamel finish that is not only beautiful but also highly scratch-resistant. It’s designed to diffuse heat gently and retain it exceptionally well, making it ideal for delicate custards and quiches that require a consistent, even bake.
Bakers frequently comment on how much easier the handles make it to transfer the hot pie dish in and out of the oven, preventing accidental touches to the crust. Many also appreciate its aesthetic appeal, noting that it transitions beautifully from oven to table, making it perfect for serving. Users confirm its versatility, being microwave, freezer, broiler, and oven safe up to 572°F, and commend its easy-to-clean, dishwasher-safe surface.
This pie dish is a wonderful choice for those who value both performance and convenience. The handles are a standout feature for safe handling, and its elegant finish makes it a joy to present your culinary creations. It’s a solid investment for any baker looking for a reliable and attractive ceramic pie pan.
Why it’s great
- Integrated handles for easy and safe handling
- Vitreous glass porcelain-enamel finish resists scratches
- Excellent heat diffusion and retention
- Microwave, freezer, broiler, and oven safe
Good to know
- Some users find it slightly smaller than other 9-inch pans
- Hand wash recommended for longevity of finish
6. Pyrex Deep Pie Plate 9.5 Inch 2.5 Quart Glass Baking Dish
Check Latest PricePyrex has been a trusted name in bakeware for generations, and their Deep Pie Plate continues that legacy with enhanced features. Crafted from premium non-porous tempered glass, it’s designed to resist stains, scratches, odors, and flavor absorption. The generous 2.5-quart, 9.5-inch deep design is a significant advantage, easily accommodating larger fillings and tall crusts, making it perfect for substantial sweet pies, pot pies, and layered desserts.
Home bakers love the clarity of glass, allowing them to visually monitor the browning of their crusts, ensuring no hidden surprises. Many praise its durability, noting it holds up just as well as Pyrex dishes they’ve owned for decades. The built-in wide rim and easy-grip handles are a practical addition, making comfortable and secure lifting from the oven. Plus, it’s proudly made in the USA and is dishwasher safe for effortless cleanup.
This Pyrex Deep Pie Plate is an excellent choice for bakers who appreciate the classic reliability of glass and need extra capacity for their culinary creations. It’s particularly well-suited for those who want to see their crusts brown evenly and desire a versatile dish for baking, serving, and storing.
Why it’s great
- Classic Pyrex durability from tempered glass
- Generous deep design for large fillings
- Clear glass allows monitoring of crust browning
- Easy-grip handles and dishwasher safe
Good to know
- Can be heavy when full
- Susceptible to thermal shock if extreme temperature changes occur too quickly
7. Lodge 9 Inch Cast Iron Pie Pan
Check Latest PriceLodge, a name synonymous with cast iron quality, offers a 9-inch pie pan that promises a secret weapon for a better crust. This heavy-duty cast iron pan holds heat more effectively than glass or ceramic, ensuring every pie emerges with a perfectly golden, undeniably flaky crust. It comes pre-seasoned with 100% natural vegetable oil, providing a naturally PFAS-free, easy-release surface that only improves with use.
Rustic bakers and cast iron aficionados absolutely adore this pan for its ability to produce incredibly crispy bottom crusts, often outperforming other materials. Many users highlight its versatility, using it for everything from giant cinnamon rolls to cornbread and small roasts. The dual handle design provides a secure grip, making it easy to transfer from oven to table. Its durability ensures it will last for generations, a true heirloom piece.
If you’re seeking the ultimate in crispy, golden crusts and appreciate the enduring quality of cast iron, the Lodge Pie Pan is an exceptional choice. It’s perfect for those who embrace traditional cooking methods and want a multi-tasking pan that thrives in the oven, on the stovetop, or over a campfire.
Why it’s great
- Superior heat retention for perfectly crisp crusts
- Naturally PFAS-free and pre-seasoned
- Incredibly durable, built to last generations
- Versatile for pies, cornbread, and more
Good to know
- Requires specific care and maintenance (hand wash, oiling)
- Heavier than other pie pans
- Can take longer to heat up if chilled before baking
8. Nordic Ware Naturals High Dome Covered Pie Pan
Check Latest PriceThe Nordic Ware Naturals High Dome Covered Pie Pan offers a practical solution for both baking and transporting your delicious pies. Made of pure aluminum, it ensures fast and even heat distribution for fabulous baking results. The standout feature is its generously sized 10-inch diameter paired with a high-domed plastic cover, which is perfect for protecting pies with tall meringue toppings, decorative crusts, or even a generous dollop of whipped cream.
Busy bakers and those who love to share their creations find the sturdy, well-fitting lid invaluable for safely transporting pies to potlucks, parties, or family gatherings. Many appreciate the pan’s durable, premium quality that resists rust and warping, reinforced by encapsulated galvanized steel rims. The slight lip around the pan also helps catch any potential drips during baking, keeping your oven cleaner.
This pie pan is an excellent choice for anyone who frequently bakes larger pies or needs a reliable way to transport and store their baked goods. While it’s slightly larger than a standard 9-inch, the added capacity and protective lid make it a highly functional addition to any kitchen.
Why it’s great
- High-domed lid protects delicate toppings
- Pure aluminum for fast, even heat distribution
- Durable, rust-resistant, and warp-proof pan
- Ideal for transport and storage
Good to know
- 10-inch size may require adjusting some 9-inch recipes
- Lid is plastic and not oven-safe
- Hand wash recommended for the pan
9. LE TAUCI Ceramic Pie Pans for Baking, Set of 2
Check Latest PriceThe LE TAUCI Ceramic Pie Pans offer excellent value with a set of two durable, fluted stoneware dishes. These 9-inch pans are designed to elevate pie baking by evenly distributing heat, ensuring a consistent bake for your crust and filling. The wave-edge design is a thoughtful touch, making it easy to crimp pie dough for a beautifully finished crust that looks professionally made.
Home bakers frequently highlight the great quality and perfect size of these pans, noting their sturdy, heavy-duty feel. Many appreciate that the ceramic material is a healthier choice than metal bakeware, as it doesn’t absorb food odors or flavors and is highly resistant to thermal shock. Users report perfectly browned crusts and easy cleaning thanks to the smooth, non-stick surface. Their versatility is also a plus, being freezer, microwave, and oven safe up to 482°F.
This set is a fantastic option for anyone looking for reliable, attractive ceramic pie pans without a hefty price tag. They are particularly well-suited for everyday baking, offering consistent results and a lovely presentation for fruit pies, quiches, or pot pies.
Why it’s great
- Set of two offers excellent value
- Even heat distribution for consistent baking
- Wave edge design for easy crust crimping
- Microwave, oven, freezer, and dishwasher safe
Good to know
- Can be heavy to remove from the oven when full
- Ceramic can chip if dropped
10. OXO Good Grips GLASS PIE PLATE WITH LID
Check Latest PriceThe OXO Good Grips Glass Pie Plate with Lid offers the best of both worlds: reliable glass baking and convenient storage. Constructed from borosilicate glass, it’s designed to withstand extreme temperature changes without the risk of cracking or shattering, making it a safer alternative for moving from freezer to oven. The generous rim provides a safe and comfortable grip, even with oven mitts.
Bakers consistently praise the included leak-proof, high-domed lid, which provides ample space for tall meringues or decorative crusts without crushing them. Many appreciate its versatility, being microwave, dishwasher, and freezer safe, making it perfect for storing leftovers or preparing pies in advance. Users also note that the nonstick coating on the plate ensures easy release, making serving and cleanup a breeze. Its slightly deeper and wider design compared to standard Pyrex pans is also a plus for more substantial pies.
This OXO pie plate is an excellent choice for anyone who values both baking performance and practical storage solutions. It’s particularly useful for those who frequently make pies with delicate toppings or need to transport their baked goods securely.
Why it’s great
- Borosilicate glass resists thermal shock
- High-domed, leak-proof lid for storage/transport
- Nonstick coating for easy release and cleanup
- Microwave, dishwasher, and freezer safe
Good to know
- Lid is plastic, not oven safe
- Crust shields may need to be 10-inch or adjustable
11. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Check Latest PriceThe Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan is built for serious pie making. Its heavy-gauge aluminum steel construction is engineered to ensure even heat distribution, which is critical for achieving a thoroughly baked and perfectly browned crust. The extra-thick rolled edges are a testament to its durability, designed to resist warping even with frequent high-temperature use.
Experienced bakers consistently highlight the pan’s impressive weight and sturdiness, often comparing it to professional bakery equipment. Many are thrilled with how it perfectly bakes bottom crusts to a golden brown, a common challenge with lighter pans. The nonstick interior receives high praise for quick release and easy cleaning, making it a joy to use for deep-dish apple pies, quiches, and more. Its deep-dish capacity is also a significant advantage for those who love generous fillings.
This Cuisinart pie pan is an excellent choice for bakers who demand robust, high-quality bakeware that delivers consistent, professional-level results. It’s particularly well-suited for those who frequently bake deep-dish pies and want a pan that feels substantial and performs flawlessly.
Why it’s great
- Heavy-gauge aluminum steel for even heat distribution
- Extra-thick rolled edges resist warping
- Nonstick interior for easy release and cleanup
- Ideal for deep-dish recipes
Good to know
- Some users wish it came in larger sizes
- Hand washing may prolong nonstick life
12. Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom
Check Latest PriceThe Wilton Excelle Elite Non-Stick Tart and Quiche Pan is a specialized tool designed to perfect your savory quiches and delicate fruit tarts. Its 9-inch diameter and 1-inch depth are ideal for these specific creations, and the durable steel construction with a superior non-stick coating ensures quick release and easy cleaning. The removable bottom is the key feature, allowing for flawless presentation without damaging delicate crusts.
Home pastry chefs and casual bakers alike rave about the functionality of the removable bottom, which makes serving tarts and quiches incredibly easy and elegant. Many reviewers highlight the pan’s sturdy weight and reliable non-stick properties, ensuring evenly browned crusts that don’t stick. While it’s primarily designed for crust-based bakes, its versatility extends to other creations like mini pizzas. Users appreciate the easy maintenance, noting it’s dishwasher safe, though handwashing is often preferred for optimal results.
This pan is a must-have for anyone who regularly bakes tarts, quiches, or other dishes benefiting from a pristine, easily removable crust. Its specialized design and reliable performance make it a valuable addition for elevating your pastry game.
Why it’s great
- Removable bottom for easy release and presentation
- Superior non-stick coating for flawless results
- Durable steel construction with good weight
- Ideal for tarts, quiches, and similar bakes
Good to know
- Not suitable for very liquid fillings without a crust
- A bit thin for some quiche preferences
13. GoodCook Everyday Nonstick Steel Pie Pan
Check Latest PriceThe GoodCook Everyday Nonstick Steel Pie Pan offers a reliable and affordable option for daily baking needs. Made with durable, heavy-duty steel, it’s designed to resist warping and provide quality baking for years to come. Its 9-inch capacity is perfect for a wide range of pie recipes, from apple to pumpkin, ensuring a perfect bake every time with even heat distribution for thorough crust cooking.
Home cooks consistently praise this pan for its great quality and perfect size, especially given its budget-friendly price. Many highlight the scratch-resistant nonstick coating, which ensures excellent release and makes cleanup quick and easy, even allowing for metal spatula use. The wide-rim sides are a practical feature, making it easy and safe to take the pan in and out of the oven, even while wearing bulky oven mitts.
This pie pan is an excellent choice for budget-conscious bakers or those just starting their culinary journey. It delivers solid performance for everyday pie baking, offering convenience, durability, and easy cleanup without breaking the bank.
Why it’s great
- Affordable and great value
- Durable steel construction resists warping
- Scratch-resistant nonstick coating for easy release
- Wide-rim sides for easy handling
Good to know
- Some users find it thin and lightweight compared to premium options
- Hand wash recommended for best longevity
14. Spare Essentials 9″ Aluminum Foil Pie Tins (25 Pack)
Check Latest PriceFor large gatherings, bake sales, or hassle-free meal sharing, the Spare Essentials 9″ Aluminum Foil Pie Tins in a 25-pack are an indispensable convenience. These standard 9-inch round pans are made from aluminum foil, designed to support even heat distribution during baking, making them suitable for a variety of sweet and savory recipes, including fruit pies, custards, and quiches.
Event planners and busy hosts frequently choose these disposable tins for their ease of use and zero cleanup. Many users find them sturdy enough for baking, especially when supported underneath, and appreciate their freezer-safe and oven-safe properties. They are particularly popular for holiday baking, picnics, and food sharing, where the convenience of disposal or recycling after use is a major benefit.
If you’re looking for an economical and practical solution for baking in bulk, gifting homemade treats, or avoiding cleanup, these disposable aluminum pie tins are an excellent choice. They are perfect for occasions where convenience and portability are prioritized above all else.
Why it’s great
- Disposable for zero cleanup
- Large 25-pack for bulk baking or events
- Aluminum construction for even heating
- Freezer and oven safe
Good to know
- Can be flimsy and bend easily
- Best used with a baking sheet for support
- Not for long-term, heavy-duty use
Understanding the Specs
Material Composition
The material of your pie pan significantly impacts heat transfer and overall baking performance. Aluminized steel combines the strength of steel with the excellent heat conductivity of aluminum, often featuring nonstick coatings for easy release. Ceramic and stoneware heat slowly and retain heat exceptionally well, ideal for achieving a uniformly cooked filling and a gentle crust. Glass allows visual monitoring of crust browning but can be susceptible to thermal shock. Cast iron offers unparalleled heat retention for incredibly crispy crusts, developing a natural nonstick seasoning over time. Disposable aluminum foil provides convenience for single-use applications.
Temperature Ratings & Special Features
Pay attention to the upper temperature rating to ensure your pan can handle your recipes, typically ranging from 400°F to over 500°F. Special features like nonstick coatings (often PTFE/PFOA-free silicone-based) are crucial for easy food release and cleanup. Removable bottoms are a game-changer for tarts and quiches, ensuring perfect presentation. Lids are invaluable for transport and storage, protecting delicate toppings. Features like wide rims, handles, or corrugated surfaces enhance usability, promote even baking, and prevent warping, contributing to a more enjoyable and successful baking experience.
FAQ
What is the best material for a pie pan?
Can I put a cold pie pan directly into a hot oven?
How do I prevent a soggy bottom crust?
Are nonstick pie pans safe?
Final Thoughts: The Verdict
For most people, the best pie pans for baking winner is the USA Pan Bakeware Aluminized Steel Pie Pan because its corrugated surface consistently delivers perfectly crisp crusts. If you want a premium, heirloom-quality dish that looks as good as it bakes, grab the Made In Cookware 9″ Pie Dish. And for baking and transporting your creations with ease, nothing beats the Nordic Ware Naturals High Dome Covered Pie Pan.
