There’s a special kind of pride that comes with serving a perfectly cooked prime rib, glistening and tender. But that satisfaction can quickly turn to frustration if your knife isn’t up to the task, tearing through that beautiful roast instead of gliding through it with grace. Achieving those coveted, uniform slices requires more than just a sharp edge; it demands the right tool for the job.
I’m Mohammad Maruf — the founder and writer behind KitchPrep. With 15+ years in culinary equipment, I’ve rigorously analyzed countless knife specifications, user reviews, and carving techniques, grounding my insights in deep market research.
From the seasoned pitmaster to the holiday host, everyone deserves a carving experience that’s as enjoyable as the meal itself. To help you achieve those picture-perfect slices, we’ve meticulously evaluated a range of options, ensuring you find the best knife to cut prime rib for your kitchen.
How To Choose The Best Knife To Cut Prime Rib
Selecting the ideal knife for your prime rib involves more than just picking the longest blade. It’s about understanding the nuances that contribute to a clean, effortless cut. Here’s what to consider to make an informed decision:
Blade Length and Type
For large roasts like prime rib, a long blade (typically 10 to 14 inches) is crucial. This allows you to make long, single strokes, minimizing sawing motion which can tear the meat and cause juices to escape. A straight, thin blade is generally preferred, often with a Granton (hollow ground) edge. The Granton dimples create air pockets, preventing meat from sticking to the blade and reducing friction for smoother slicing. While some brisket knives are slightly flexible, for prime rib, a blade with good stiffness is often beneficial to maintain control through dense cuts.
Handle Comfort and Balance
A comfortable, secure grip is paramount for safety and precision. Look for ergonomic handles made from materials like Santoprene, Pakkawood, or high-quality composites that offer a non-slip surface, even when hands are wet or greasy. The knife should feel well-balanced in your hand, with the weight distributed evenly between the blade and handle. This balance reduces fatigue during extended carving sessions and gives you better control over each slice, ensuring consistency and preventing slips.
Material and Maintenance
High-carbon stainless steel is a popular choice for carving knives due to its excellent edge retention, corrosion resistance, and ease of sharpening. German and Japanese steels are both highly regarded, each with slightly different characteristics in terms of hardness and edge angle. Proper maintenance, including hand washing immediately after use and drying thoroughly, is essential to preserve the blade’s sharpness and prevent rust or discoloration. While some knives claim to be dishwasher safe, hand washing is always recommended for longevity.
Quick Comparison
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| Model | Type | Best For | Key Feature | Amazon |
|---|---|---|---|---|
| Victorinox Fibrox 12-Inch Slicing Knife | Slicing | Overall Value | “Highly Recommended” Quality | AmazonCheck Price |
| Hammer Stahl 14 Inch Slicer | Slicer | Premium Length | German Forged Quad-Tang Handle | AmazonCheck Price |
| Cutluxe Brisket Knife – 12″ | Carving | German Craftsmanship | Razor-Sharp German Steel | AmazonCheck Price |
| HOSHANHO Carving Slicing Knife, 12 Inch | Slicing | Japanese Precision | High Carbon Japanese Steel | AmazonCheck Price |
| Mercer Culinary M13914 Millennia 14-Inch Slicer | Slicer | Extended Reach | 14-inch Japanese Steel Blade | AmazonCheck Price |
| SHAN ZU Butcher Knife 12 Inch | Butcher | Edge Retention | 63+ HRC Powder Steel | AmazonCheck Price |
| Ergo Chef Prodigy Series 12-Inch Slicing Knife | Slicing | Ergonomic Grip | Non-Slip TPR Handle | AmazonCheck Price |
| PAUDIN Brisket Knife, 12 Inch | Carving | Elegant Performance | Pakkawood Handle & Granton Edge | AmazonCheck Price |
| Mercer Culinary M20410 Genesis 10-Inch Carving Knife | Carving | Versatile Carver | Forged German Steel | AmazonCheck Price |
| HOSHANHO BBQ Carving Knife Set | Carving Set | Complete Set | 12″ Slicer + 7″ Boning Knife | AmazonCheck Price |
| WÜSTHOF Gourmet 14″ Hollow Edge Brisket Knife | Brisket | Professional Grade | German Stamped 14″ Blade | AmazonCheck Price |
| Shun Classic 12″ Hollow Ground Brisket Knife w/Saya | Brisket | Ultimate Luxury | VG-MAX Steel, Damascus Cladding | AmazonCheck Price |
| MAIRICO Brisket Slicing Knife – 11-inch | Slicing | Budget Brisket | Ultra Sharp at Low Price | AmazonCheck Price |
| Cozzini Cutlery Imports 12” Slicer/Carving Granton Edge | Slicer | Reliable Basic | Good Length, Granton Edge | AmazonCheck Price |
| SPITJACK BBQ Smoked Brisket Knife 11 Inch | Brisket | BBQ Essential | Comes with Protective Sheath | AmazonCheck Price |
In‑Depth Reviews: Finding the Best Knife To Cut Prime Rib
1. Victorinox Fibrox 12-Inch Slicing Knife
Check Latest PriceThe Victorinox Fibrox 12-Inch Slicing Knife is a consistently top-rated performer, often highlighted by leading culinary publications for its exceptional value and performance. Its long, narrow, razor-sharp Granton blade is specifically engineered for maximum cutting efficiency, making it ideal for slicing through large roasts like prime rib with minimal effort and friction.
Home cooks and professional chefs alike appreciate how this knife glides through meat, creating thin, even slices without tearing. Many users have lauded its ability to maintain a sharp edge even after extensive use on large quantities of meat, such as 40 pounds of tri-tip. The Fibrox handle, made from thermoplastic rubber, is lauded for its comfortable, non-slip grip, providing excellent control even when hands are wet or greasy, a critical feature when carving juicy roasts.
This Swiss-crafted knife offers an outstanding balance of sharpness, durability, and ergonomic design. It’s a workhorse that delivers professional results without the premium price tag, proving that you don’t need to break the bank for a truly exceptional carving experience. For anyone seeking a reliable, high-performance slicing knife for prime rib and other large meats, the Victorinox Fibrox is an unbeatable choice.
Why it’s great
- Exceptional sharpness and edge retention
- Granton edge prevents sticking
- Comfortable, non-slip Fibrox handle
- Highly recommended by experts
Good to know
- Hand wash recommended
- Sheath is flimsy plastic
2. Hammer Stahl 14 Inch Slicer
Check Latest PriceThe Hammer Stahl 14 Inch Slicer is a German-forged masterpiece designed for those who demand precision and elegance in their carving tools. Its impressive 14-inch blade is crafted from premium German X50CrMoV15 high-carbon stainless steel, ensuring a razor-sharp edge that glides effortlessly through large cuts of meat like prime rib, brisket, and turkey.
Culinary enthusiasts consistently praise this knife for its ability to deliver thin, deli-style slices with remarkable ease. The unique quad-tang Pakkawood handle is not just aesthetically pleasing but also engineered to minimize wrist tension, providing a secure and comfortable grip for flexible cutting angles. Users note its excellent balance and high-quality feel, making it a joy to use for extended carving sessions.
While its length might be a bit much for smaller kitchens, for those tackling substantial roasts, this knife is a true workhorse. It’s backed by a lifetime warranty, reflecting Hammer Stahl’s confidence in its craftsmanship. If you’re looking for a professional-grade slicer that combines stunning looks with top-tier performance, this knife is an exceptional investment for your kitchen.
Why it’s great
- Exceptional 14-inch German forged blade
- Quad-tang Pakkawood handle for comfort
- Delivers thin, uniform slices
- Backed by a lifetime warranty
Good to know
- Longer blade may not fit all knife blocks
- Rivets on handle might not be perfectly flush for some
3. Cutluxe Brisket Knife – 12″
Check Latest PriceThe Cutluxe Brisket Knife is a beautifully crafted tool that brings premium performance to your carving tasks. Forged from high-carbon German steel, its 12-inch razor-sharp Granton blade is tapered to an impressive 14-16 degrees per side, ensuring effortless slicing through brisket, prime rib, turkey, and other large meats with precision.
BBQ masters and home chefs consistently rave about this knife’s ability to glide through meat “like butter,” creating clean, even slices ideal for presentation. The full-tang Pakkawood handle, triple-riveted for stability and a secure grip, offers superior comfort and maneuverability. Many appreciate the inclusion of a protective sheath, making storage safe and convenient, especially given the knife’s formidable sharpness.
This knife stands out for its robust construction, elegant design, and exceptional sharpness, all at a competitive price point. It’s an ideal choice for anyone serious about grilling and roasting, providing both the aesthetic appeal and the cutting power needed to impress guests and elevate your culinary creations. Plus, it comes with a lifetime warranty for peace of mind.
Why it’s great
- Razor-sharp German steel blade
- Granton edge for non-stick slicing
- Full-tang Pakkawood handle for durability
- Includes protective sheath and lifetime warranty
Good to know
- Hand wash only
- Heavier than some alternatives
4. HOSHANHO Carving Slicing Knife, 12 Inch
Check Latest PriceThe HOSHANHO Carving Slicing Knife is a testament to Japanese high-carbon steel craftsmanship, offering a blade that’s both incredibly hard and exceptionally tough. Undergoing a sophisticated heat treatment, this 12-inch knife is designed for superior edge retention and resistance to breakage, promising a long life of precise cuts in your kitchen.
Home cooks and professional chefs praise its hand-sharpened 15-degree edge, noting how it effortlessly slices through prime rib, brisket, and large vegetables with remarkable efficiency and minimal resistance. The ergonomic Pakkawood handle is designed to fit perfectly in hand, providing a secure and comfortable grip that reduces fatigue during prolonged use, ensuring every cut is stable and accurate.
This knife’s robust, one-piece blade-to-handle construction not only contributes to its sleek aesthetic but also eliminates concerns about looseness or structural weakness. It’s a versatile, high-performing tool that makes carving a pleasure, and its
Why it’s great
- Japanese high-carbon steel for hardness and toughness
- Razor-sharp 15-degree hand-sharpened edge
- Ergonomic Pakkawood handle for comfort and grip
- Seamless blade-to-handle construction
Good to know
- Handle can be smooth, requiring careful grip with greasy hands
- Hand wash only
5. Mercer Culinary M13914 Millennia 14-Inch Slicer
Check Latest PriceThe Mercer Culinary M13914 Millennia 14-Inch Slicer is designed for those who need maximum reach and precision for the largest roasts. Crafted with one-piece high-carbon Japanese steel, this knife offers easy edge maintenance and long-lasting sharpness, making it a reliable choice for slicing ham, pork loin, turkey breast, or a grand prime rib.
Users consistently highlight the knife’s impressive length, which allows for long, uninterrupted passes through even the widest cuts of meat, minimizing tearing and maximizing presentation. Barbecue enthusiasts rave about its ability to slice through brisket like butter, while others find it perfect for cutting large watermelons. The ergonomic handle with textured finger points ensures a non-slip grip, providing comfort, durability, and safety during use.
This knife provides an excellent balance of length, sharpness, and ergonomic design at a very accessible price point. Its ability to create very thin, even slices makes it a favorite for English-cut roast beef. While the handle is a durable plastic, its functional design prioritizes grip and comfort. For anyone looking for a monstrously effective slicer that offers exceptional value, this Mercer knife is a standout.
Why it’s great
- Impressive 14-inch blade for large roasts
- High-carbon Japanese steel for sharpness
- Ergonomic, non-slip handle
- Excellent value for its performance
Good to know
- Plastic handle may not feel premium to some
- Hand wash only to prevent rust
6. SHAN ZU Butcher Knife 12 Inch
Check Latest PriceThe SHAN ZU Butcher Knife is engineered with high-carbon Japanese powder steel, hardened to an impressive 63+ HRC, making it 30% harder and 3X more durable than standard stainless steel blades. This 12-inch knife boasts a 12° blade angle, providing an ultra-sharp edge that excels in precision cutting and long-lasting sharpness for all your meat preparation needs.
Amateur food enthusiasts and experienced cooks alike are consistently amazed by its “scalpel sharp” edge and ability to slice through meat like butter, even trimming tough tri-tips with comical ease. The ergonomic Pakkawood handle is designed with an optimized 7:3 blade-to-handle weight ratio, significantly reducing wrist strain during prolonged use. Its fashionable laser-etched pattern adds a professional aesthetic, though it’s important to note this is not a Damascus knife.
This multi-purpose knife is perfect for breaking down whole briskets, trimming pork shoulders, boning, and portioning steaks. Its robust construction and superior edge retention make it a fantastic tool for serious meat preparation. If you prioritize extreme sharpness and durability for heavy-duty carving tasks, the SHAN ZU Butcher Knife offers exceptional performance at a very competitive price point.
Why it’s great
- Ultra-hard 63+ HRC powder steel blade
- Exceptional 12-degree sharpness and edge retention
- Ergonomic Pakkawood handle reduces fatigue
- Versatile for various meat cutting tasks
Good to know
- Laser-etched pattern is not true Damascus
- Minor initial defects reported by some users
7. Ergo Chef Prodigy Series 12-Inch Slicing Knife
Check Latest PriceThe Ergo Chef Prodigy Series 12-Inch Slicing Knife is engineered for precision and comfort, making it a versatile tool for carving brisket, turkey, ham, and prime rib. Its razor-sharp high-carbon stainless steel blade ensures effortless, clean, and even cuts, whether you’re a professional chef or a home cooking enthusiast.
Novice carvers especially praise this knife for transforming their carving experience, allowing them to achieve thin slices with perfect edges on standing rib roasts. The seamless molded handle, made from durable TPR material, provides a secure, non-slip grip and superior comfort for safe and controlled slicing, even during extended use. The hollow ground ovals on the blade effectively reduce friction and prevent meat from sticking, contributing to smoother and more efficient cuts.
This knife offers a great balance of quality and affordability, making it an excellent choice for those looking to upgrade their carving tools. While some users recommend honing the edge before first use, once sharpened, it performs like a champ. Its robust design and comfortable handle ensure it’s a valuable addition for anyone serious about presentation and ease in their meat preparation.
Why it’s great
- Razor-sharp high-carbon stainless steel blade
- Ergonomic, non-slip TPR handle
- Hollow ground design prevents sticking
- Versatile for various large meats
Good to know
- May need initial sharpening/honing out of the box
- Hand wash only
8. PAUDIN Brisket Knife, 12 Inch
Check Latest PriceThe PAUDIN Brisket Knife is a precision-engineered carving tool that combines high-quality materials with an elegant design. Its 12-inch blade, forged from high-carbon steel with a Rockwell hardness of 56+, is hand-sharpened to a 14-16 degree angle for exceptional sharpness, edge retention, and resistance to rust and stains.
Home cooks looking to elevate their kitchen game consistently praise the PAUDIN knives for being razor-sharp right out of the box and feeling amazing in hand. The Pakkawood handle offers a secure grip and stability, ensuring comfort and ease of maneuverability, even during long carving sessions. The Granton blade design effectively minimizes friction and prevents meat from sticking, allowing for clean, effortless slices of brisket, turkey, roasts, and more.
This knife offers a delightful carving experience, delivering professional-level performance with a beautiful aesthetic. Its robust construction and thoughtful design make it a must-have for any kitchen, particularly for those who frequently prepare large cuts of meat. Backed by a lifetime warranty and presented in exquisite gift packaging, it also makes for an ideal present for any culinary enthusiast.
Why it’s great
- Extremely sharp, hand-sharpened blade
- High-carbon steel with good edge retention
- Ergonomic Pakkawood handle with Granton edge
- Lifetime warranty and elegant packaging
Good to know
- Hand wash only
- Newer product, fewer long-term reviews
9. Mercer Culinary M20410 Genesis 10-Inch Carving Knife
Check Latest PriceThe Mercer Culinary M20410 Genesis 10-Inch Carving Knife is a robust tool, precision-forged from high-carbon German steel, ensuring better durability and long-lasting sharpness. Its taper-ground edge allows for increased efficiency when cutting uniform slices of meat, making it ideal for carving chicken, pork loin, turkey, roast beef, and even larger fruits and vegetables.
Users consistently praise this knife for its exceptional sharpness and smooth slicing action, noting it glides through meat without grabbing. Many have found it comparable to much more expensive knives in terms of quality and performance, making it a “great bang for the buck” for a less frequently used carving knife. The ergonomic Santoprene handle is celebrated for its comfort and non-slip grip, even with wet hands, providing excellent control.
While some find the advertised 10-inch blade length to be misleading (it’s often closer to 15 inches overall), its versatility and quality make it a valuable addition to any kitchen. This knife offers a fantastic blend of professional-grade construction and user-friendly design, perfect for home cooks who appreciate a superior carving experience without breaking the bank.
Why it’s great
- Precision-forged German steel blade
- Ergonomic, non-slip Santoprene handle
- Excellent sharpness and durability
- Versatile for various meats and large produce
Good to know
- Actual overall length can be longer than advertised blade length
- Hand wash only
10. HOSHANHO BBQ Carving Knife Set
Check Latest PriceThe HOSHANHO BBQ Carving Knife Set offers a versatile duo for serious meat preparation, including a 7-inch boning knife and a 12-inch carving knife. Crafted from Japanese stainless steel 10Cr15CoMoV, these knives combine modern technology with traditional craftsmanship, undergoing precise heat treatment for high hardness and excellent toughness, ensuring sustained performance.
Home cooks and BBQ enthusiasts rave about the exceptional sharpness of both knives, noting they “cut prime rib like butter” and fit comfortably in hand. The blades are hand-ground to a 15-degree angle on both sides, striking a perfect balance between sharpness and durability for efficient and precise cutting. The natural Pakkawood handles are ergonomically designed to contour to the hand’s natural curves, reducing fatigue and providing excellent balance and control.
This set is an ideal choice for tackling everything from carving large turkeys and briskets to boning meat, making it suitable for both everyday cooking and professional use. Presented in a sleek gift box, it also makes a thoughtful present for any chef or knife enthusiast. If you’re looking for a comprehensive, high-quality carving solution, this HOSHANHO set delivers impressive performance and value.
Why it’s great
- Includes 12-inch carving and 7-inch boning knife
- Ultra-sharp Japanese high-carbon steel blades
- Ergonomic Pakkawood handles for comfort
- Excellent balance and control
Good to know
- Handles might feel too skinny for some larger hands
- Hand wash only
11. WÜSTHOF Gourmet 14″ Hollow Edge Brisket Knife
Check Latest PriceThe WÜSTHOF Gourmet 14″ Hollow Edge Brisket Knife is a formidable tool designed for trimming and slicing large cuts of meat with professional precision. Its specially designed blade features a Granton (hollow) edge, which is crucial for preventing meat from sticking and ensuring smooth, effortless cuts through roasts, brisket, and even dense foods like gyro meat.
Culinary enthusiasts describe this knife as a “meat sword” due to its impressive length and ability to glide through 20+ pound prime ribs like butter, even uncooked. Users consistently praise its razor-sharp edge right out of the box, noting its ability to slice tomatoes paper-thin with ease. The triple-riveted composite handle provides a natural, well-balanced feel, offering excellent control during carving.
While it comes from Wüsthof’s “Gourmet” line, which some feel has a slightly less premium handle than other Wüsthof series, its performance for its intended purpose is undeniable. For those who frequently tackle large roasts and desire a knife that embodies German precision and reliable sharpness, this Wüsthof brisket knife is an excellent, albeit significant, investment that will greatly enhance your carving prowess.
Why it’s great
- Exceptional 14-inch hollow edge blade
- Prevents meat from sticking for cleaner slices
- Razor-sharp and well-balanced
- Ideal for very large cuts of meat
Good to know
- Handle material feels less premium than other Wüsthof lines
- Higher price point for a stamped blade
12. Shun Classic 12″ Hollow Ground Brisket Knife w/Saya
Check Latest PriceThe Shun Classic 12″ Hollow Ground Brisket Knife is a pinnacle of Japanese craftsmanship, expertly designed for slicing through large cuts of meat in a single, fluid pass. This knife is crafted with VG-MAX steel and features 68 layers of stunning Damascus cladding, delivering razor-sharp precision with a 16-degree edge that ensures long-lasting performance and retains more of the meat’s natural juices and flavor.
Culinary students and seasoned chefs alike adore this knife, describing its cutting ability as “mind blowing,” gliding through salmon fillets and cooked meats “as if it were softened butter.” The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The included wooden Saya sheath is a thoughtful addition, protecting the blade and allowing for safe storage, especially given its length.
Shun knives are renowned for being true works of art, and this brisket knife is no exception. It’s an investment in a tool that will bring joy and precision to your kitchen for years, backed by free sharpening and honing services. For those seeking the ultimate in luxury, performance, and traditional Japanese knife-making expertise for their prime rib and other smoked meats, the Shun Classic is an unparalleled choice.
Why it’s great
- VG-MAX steel with 68-layer Damascus cladding
- Razor-sharp 16-degree hollow ground edge
- Comfortable D-shaped Pakkawood handle
- Includes protective wooden Saya sheath and free sharpening
Good to know
- Premium price point
- Requires specialized sharpening or professional service
13. MAIRICO Brisket Slicing Knife – 11-inch
Check Latest PriceThe MAIRICO Brisket Slicing Knife is an ultra-sharp, premium 11-inch stainless steel carving knife designed to deliver highly precise cuts with minimal effort. Its professional design and desirable length make it versatile for slicing not just brisket and prime rib, but also pork loins, turkey, ham, smoked salmon, and even fruits and vegetables.
Cooking video enthusiasts and BBQ aficionados are consistently impressed by the quality and performance of this knife, especially given its remarkable price. Users note its perfect heft and balance, with a long, thin blade that remains remarkably stiff under cutting pressure. It slices through meats like a breeze, allowing for those thin, angled cuts that contribute to a great presentation, making it an indispensable tool for serious grillers and home cooks.
This knife is a fantastic entry-level option that performs far beyond its price point. It arrives sharp out of the box and features hollow ground indents to prevent sticking. For those who are just beginning their journey into serious meat carving or simply need a reliable, high-performing slicer without a significant investment, the MAIRICO Brisket Slicing Knife offers incredible value and enjoyable feel with each cut.
Why it’s great
- Ultra-sharp 11-inch stainless steel blade
- Excellent performance for its budget price
- Well-balanced and ergonomic design
- Versatile for various meats and produce
Good to know
- Stainless steel handle might be slippery when wet
- No protective sheath included
14. Cozzini Cutlery Imports 12” Slicer/Carving Granton Edge
Check Latest PriceThe Cozzini Cutlery Imports 12” Slicer/Carving Granton Edge knife is a straightforward, no-frills option designed to get the job done efficiently. Made with high carbon stainless steel and featuring a hollow ground (Granton) edge, this 12-inch blade is built to provide smooth, clean slices for prime rib, corned beef, and other large roasts.
BBQ restaurant professionals and home cooks seeking a budget-friendly option praise this knife for its ability to hold an edge and slice through meat like butter after a quick sharpening. Many users highlight the knife’s length and sharpness as key factors in making slicing simple and achieving near-perfect cuts. It’s often recommended as a good roast knife that won’t break the bank, delivering solid performance for its price.
While it may not boast the aesthetic flair or premium feel of more expensive knives, its functional design and effective slicing capabilities make it a dependable choice. For those who prioritize utility and value, this Cozzini knife is a solid performer for holiday roasts and everyday slicing needs. It’s a testament that a good knife doesn’t always have to come with a high price tag.
Why it’s great
- Good length for large roasts
- Granton edge prevents sticking
- Excellent value for the price
- Holds its edge well with maintenance
Good to know
- Basic polypropylene handle
- May need initial sharpening/honing
15. SPITJACK BBQ Smoked Brisket Knife 11 Inch
Check Latest PriceThe SPITJACK BBQ Smoked Brisket Knife is specifically designed to tackle the unique challenges of carving smoked meats and large roasts. Its 11-inch alloy steel blade features a Granton (scalloped) edge, which is instrumental in keeping meat from clinging to the blade, ensuring clean and smooth slices every time.
Brisket smokers and BBQ enthusiasts are consistently surprised by the knife’s performance given its inexpensive price, noting it’s a “cow slicing monster” that ends the frustration of using inadequate knives. Users praise its factory-honed sharpness and ability to make long, full cuts, almost deli-thin. The single-piece hard plastic handle is dishwasher-safe and easy to sanitize, making cleanup a breeze, and it comes with a protective sheath for safe storage.
This knife strikes an excellent balance between being strong and having a light hand feel with perfect balance. It’s a highly recommended tool for anyone serious about smoking briskets or carving large roasts, delivering professional-level presentation without a hefty price tag. For a reliable, sharp, and easy-to-maintain knife that performs exceptionally well on tough jobs, the SPITJACK is a fantastic choice.
Why it’s great
- Granton edge prevents meat from sticking
- Factory-honed sharpness
- Lightweight with perfect balance
- Dishwasher-safe handle and includes sheath
Good to know
- Handle is hard plastic
- Some users found it not quite as sharp as hoped initially
