If you love char‑striped ribeye, blistered peppers, and burgers that taste better than the restaurant’s, a dialed‑in 5‑burner gas grill quietly changes how your whole backyard runs.
Instead of juggling two burners that are always “too hot or too cold,” five burners let you build real cooking zones: ripping‑hot sear on one side, medium in the middle, gentle indirect heat along the edges. Add a side burner, sear zone, or rear rotisserie burner and you’ve basically built an outdoor kitchen in one cart. The real challenge is figuring out which one deserves to be your Best 5 Burner Grill, not just the biggest shiny box in the store.
This guide pulls together 15 carefully researched 5‑burner setups on Amazon—from streamlined, budget‑friendly carts to feature‑packed cabinets with infrared sear burners, combo gas‑and‑charcoal rigs, a flat‑top griddle, and a true built‑in island head. I dug through owner reviews, specs, and long‑term feedback to figure out what actually matters: heat distribution, build quality, grease management, rust resistance, and how easy each grill is to live with season after season.
In this article
How to Choose the Best 5 Burner Grill for Your Backyard
Before you fall in love with a particular stainless‑steel beauty, zoom out and think about how a grill will actually fit your life. A little planning here means you buy once, use it constantly, and feel like you nailed your pick every time you lift the lid.
1. Start with who you’re feeding (and how often)
Think less about just burner count and more about how you cook:
- Couples & small families (2–4 people): A 5‑burner in the 500–650 sq. in. range is plenty. You’ll still get real two‑zone cooking without wasting fuel.
- Big families & frequent entertainers: Look toward 650–770+ sq. in. models. You’ll have space for steaks on one side, veggies on another, and a cool zone for resting meat.
- Party hosts & backyard heroes: Grills like the larger Royal Gourmet and Nexgrill Deluxe models can handle 25–30 burgers or multiple racks of ribs at once.
If you’re constantly cooking in batches on your current grill, err bigger. If you mostly do weeknight dinners for one or two, a compact 5‑burner with a smaller footprint can still give you all the flexibility without hogging the patio.
2. Choose your layout: cabinet cart, open cart, built‑in, or combo
Most of the grills in this guide fall into four layouts:
- Cabinet cart: The classic “big stainless box” look. Propane tank and tools hide behind doors, casters make it easy to roll, and you get a solid work surface.
- Open cart: Simpler frame with the tank visible underneath. Often cheaper and easier to move, great if you just want solid heat without lots of storage.
- Built‑in head: Designed to drop into an outdoor kitchen island. These emphasize 304 stainless, thick grates, and long‑term durability for permanent setups.
- Combo & flat‑top: Gas + charcoal combos and griddles give you flavors or cooking styles a standard grate can’t match—great for tinkerers and “breakfast on the patio” households.
Cabinet carts are the sweet spot for most people: tidy, easy to live with, and feature‑rich. Built‑ins shine if you’re designing an outdoor kitchen. Combos and griddles are amazing if you specifically want smoke flavor or diner‑style cooking.
3. Make sense of BTUs and cooking area
Brands love to shout about BTUs. The trick is to look at BTU per square inch and burner layout, not just the headline number:
- Typical 5‑burner range: 45,000–60,000 BTU on the main burners, plus 8,000–15,000 BTU for sear or side burners.
- “Hot” grills: Models with 60k+ main BTUs over 600–700 sq. in. run hot and preheat quickly—amazing for searing but less forgiving if you wander off.
- Moderate grills: Slightly lower output over a similar area give you a wider “sweet spot” for chicken and veggies.
If you cook a lot of thick steaks or smash burgers, you’ll appreciate a strong sear burner or higher heat density. If your menu leans toward chicken, sausage, and mixed platters, a grill with good low‑to‑medium control is often more useful than the raw hottest option.
4. Materials, grates & what actually lasts
A grill lives outside, which means sun, rain, temperature swings, and the occasional forgotten cover. Some details matter way more than the glossy marketing shots:
- Stainless vs painted steel: 304 stainless on lids, control panels, and key touch points resists rust better than thin painted sheet metal. Many affordable grills mix the two.
- Grates: Porcelain‑enameled cast iron holds heat and makes great grill marks, but needs occasional oiling and gentle handling. Stainless rod grates won’t rust as easily and scrub clean faster, but don’t store quite as much heat.
- Flame tamers & firebox: These metal shields sit over the burners and take the beating from drippings. Thicker, porcelain‑coated steel or stainless lasts longer and flares less than thin sheet metal.
Whatever you buy, a good cover, a quick brush‑down after each cook, and occasionally foiling or cleaning the drip tray will do more for longevity than any single spec on the box.
5. Features that actually help (and which are mostly fluff)
Useful upgrades you’ll see scattered through the reviews below:
- Sear burners & “infrared” zones: Concentrated, very high heat for restaurant‑level crust on steaks and chops.
- Side burners: Perfect for simmering sauce, boiling corn, or keeping a pan of beans hot while the grates are full.
- Rear burners & rotisserie support: Great for whole chickens and roasts if you’re willing to use a rotisserie kit.
- Thoughtful grease management: Slide‑out, full‑width drip trays are much easier to keep clean than tiny cups buried in the frame.
- Storage & hooks: Tool hooks, shelves, and closed cabinets sound boring until the first time you’re juggling plates, rubs, and tongs.
Things you can usually skip: endless LED light gimmicks, Bluetooth knobs you’ll never open the app for, or hyper‑specific branding of what are basically the same porcelain‑enameled grates. Solid basics plus one or two smart extras beat a crowded front panel every time.
6. Assembly & after‑sales support
Almost all full‑size 5‑burner grills come as flat‑pack puzzles. Expect 2–4 hours of assembly if you’re working alone and methodically. Read reviews for clues about:
- Instruction clarity: Some brands include color manuals and video tutorials; others assume you enjoy decoding line drawings.
- Hardware organization: Labeled bags of screws and bolts are a green flag. Loose hardware rattling around the box is… less ideal.
- Support responsiveness: With value brands, a missing bracket or a dented panel can be either a five‑minute email fix or weeks of back‑and‑forth. Test burners and ignition as soon as you assemble so any issues show up inside the return window.
Quick Comparison: 15 Best 5 Burner Grill Picks
Here’s a bird’s‑eye view of the 15 grills we’ll be reviewing. Use this table to spot which models match your cooking style, crowd size, and budget, then jump to the full review for the details that actually matter.
On smaller screens, swipe or scroll sideways to see the full table.
| Model | Grill style | Cooking area | Best for | Amazon |
|---|---|---|---|---|
| Brand‑Man PRO 5‑Burner Propane Grill | Premium cabinet | 673 sq. in. + IR sear | Serious grillers who want steakhouse‑level sear and NG conversion | AmazonCheck Price |
| Royal Gourmet GA5404S 5‑Burner | Cabinet cart | 738 sq. in. | Families wanting sear burner + side burner in one value package | AmazonCheck Price |
| Nexgrill Deluxe 5‑Burner 720‑1046A | Cabinet cart | 771 sq. in. | Hosting big gatherings with plenty of food on at once | AmazonCheck Price |
| Megamaster 5‑Burner 720‑1095 | Cart w/ side burner | ~621 sq. in. | Large‑surface grilling on a realistic budget | AmazonCheck Price |
| Bestfire 68k BTU 5‑Burner Cabinet Grill | Cabinet cart | 647 sq. in. | High‑heat searing with plenty of covered storage | AmazonCheck Price |
| Royal Gourmet GA5403B 5‑Burner | Cabinet + rear burner | 738 sq. in. | Rotisserie‑curious cooks who still want a big primary grate | AmazonCheck Price |
| Spire Premium 5‑Burner Built‑In 740‑0788P | Built‑in island head | 904 sq. in. | Permanent outdoor kitchens needing a stainless centerpiece | AmazonCheck Price |
| NutriChef NCGRIL2 Heavy‑Duty 5‑Burner | Cabinet cart | 443 sq. in. + warming | Simple, solid stainless cart for all‑round family grilling | AmazonCheck Price |
| Royal Gourmet GA5401T 5‑Burner | Cabinet cart | 632 sq. in. | Sear‑burner performance under a friendlier price tag | AmazonCheck Price |
| Nexgrill 5‑Burner 720‑1142 | Open cart | 618 sq. in. | Occasional grillers upgrading from a small 2–3 burner | AmazonCheck Price |
| Megamaster 5‑Burner 720‑0982 | Open cart | 656 sq. in. | Simple, no‑frills 5‑burner that still covers a crowd | AmazonCheck Price |
| NutriChef 52k BTU 5‑Burner Stainless Grill | Cabinet cart | 443 sq. in. | Compact footprint with hotter‑than‑expected performance | AmazonCheck Price |
| Captiva Designs Gas & Charcoal Combo | Gas + charcoal combo | 690 sq. in. | Grillers who want propane convenience and charcoal flavor | AmazonCheck Price |
| Bestfire 68k BTU 5+1 Burner Grill | Hybrid grill / plate | 647 sq. in. | People torn between classic grates and a semi‑griddle setup | AmazonCheck Price |
| 5‑Burner 50k BTU Flat‑Top Griddle | Flat‑top griddle | 540 sq. in. | Breakfast feasts, smash burgers, and hibachi‑style cooking | AmazonCheck Price |
In‑Depth Reviews: 15 Standout 5‑Burner Grills
Now let’s zoom in on each model. Use these reviews to match specific strengths—like sear performance, build quality, or ease of cleaning—to what actually matters most in your backyard.
1. Brand‑Man PRO 5‑Burner – Steakhouse Sear, Backyard Simplicity
Check Latest PriceIf you want one grill that can do pretty much everything—weeknight burgers, low‑and‑slow roasts, and sizzling steakhouse sear—the Brand‑Man PRO hits a very sweet spot. Five main burners give you broad, even heat across roughly 673 sq. in., and the star of the show is a 14,000 BTU infrared‑mesh searing zone that turns out deep caramelization in under a minute per side when properly preheated.
Owners consistently comment on how evenly this grill cooks once it’s up to temp and how easy it is to toggle from high heat to a true low flame for slow roasting. The Gourmet BBQ System includes porcelain‑enameled cast‑iron grates plus an extra round griddle insert, which means you can sear steaks on one side while frying onions, smash burgers, or pancakes over the griddle without running back to the kitchen.
Why you’ll like it
- Serious sear burner: The infrared‑mesh zone gives restaurant‑level crust on ribeyes, chops, and tuna steaks when you want that hard, fast heat.
- Great low‑end control: Unlike many “always hot” budget grills, this one can drop to a gentle, stable flame for wings or slow‑cooking larger cuts.
- Flexible cooking surface: The combination of grates, removable griddle, warming rack, and built‑in chicken leg hanger makes it easy to run mixed cooks.
- Future‑proof fuel: It’s designed to convert between propane and natural gas (with a kit), which is a big deal if you’re planning a gas line later.
Good to know
- The grill is heavy and arrives in a big box; most people will want a second set of hands for moving and assembly.
- Assembly is detailed but manageable—plan on a couple of hours, especially if you’re installing the side burner and routing gas lines carefully.
- Like all cast‑iron grates, these appreciate a quick seasoning and light oiling; that plus a cover will greatly slow any surface rust.
Ideal for: grill‑obsessed home cooks who want a centerpiece grill with a real sear burner, flexible surfaces, and the option to convert to natural gas later.
2. Royal Gourmet GA5404S – Feature‑Packed 5‑Burner with Sear & Side Burner
Check Latest PriceRoyal Gourmet’s GA5404S is one of those grills that feels like it belongs a price bracket higher than it really is. You get four 10,000 BTU main burners across a generous 566 sq. in. of primary space, plus a dedicated 14,000 BTU sear burner and a 10,000 BTU lidded side burner for sauces and sides. The diamond‑pattern porcelain‑enameled cast‑iron grates give excellent sear marks while still being easy to brush clean when hot.
The cabinet hides your propane tank and provides useful storage, while lockable casters keep everything planted when you’re cooking. In real‑world use, owners report quick preheat times, strong heat retention with the lid down, and very even cooking once you learn where the hottest strips are over each burner. The sear burner’s smaller zone is perfect for reversing a steak: bring it up gently over indirect heat, then finish for 45–60 seconds per side over the sear section.
Why it stands out
- Lots of burners for the money: Main, sear, and side burners in one chassis give you a ton of options for not‑crazy money.
- Big, usable cooking area: Roughly 34 burgers’ worth of space means you can handle big family events without overcrowding the grate.
- Cabinet storage: Full‑size doors keep the tank, brushes, and accessories out of sight and out of the weather.
- Strong owner satisfaction: Many long‑term users say it still lights quickly and cooks evenly after multiple seasons when kept covered.
Good to know
- Assembly is detailed and can easily take a few hours solo; lay parts out and take your time with the hardware.
- A handful of owners have reported cosmetic rust on the bezel around the lid thermometer over time—wiping down and covering helps.
- The grill can get very hot if all burners are on high; most people end up running it at medium once it’s fully preheated.
Ideal for: families that grill several nights a week and want a full‑featured cabinet grill with both sear and side burners without jumping to luxury‑brand pricing.
3. Nexgrill Deluxe 5‑Burner 720‑1046A – Big Events, Big Heat
Check Latest PriceIf your backyard is the place friends and family naturally gather, the Nexgrill Deluxe 5‑Burner gives you a lot of firepower and real estate to work with. Five 10,000 BTU main burners span a large primary surface, backed by a 15,000 BTU ceramic searing side burner that’s purpose‑built for steaks and chops. The total 771 sq. in. of space comfortably handles big mix‑and‑match cooks—think burgers, dogs, veggie skewers, and corn all working at once.
Porcelain‑coated cast‑iron grates hold heat well and release food easily once seasoned. Nexgrill’s angled flame tamers help cut flare‑ups by catching drippings and turning them into flavor smoke instead of torching your food. Owners frequently note how quickly the grill heats, how hot it can get for pizzas and searing, and how useful the sear burner is when you’re reverse‑searing thicker cuts.
Why you’ll like it
- Huge cooking surface: Plenty of room to do direct, indirect, and warming all at once without stacking food.
- Ceramic sear burner: A dedicated 15k BTU zone for crusty steaks without roasting the rest of the grill.
- Even‑heat system: The burner + flame‑tamer combo does a solid job of smoothing out hot and cold spots once fully preheated.
- Good value per square inch: Compared with some premium names, you get a lot of grill for the price.
Good to know
- This grill comes in many pieces; several owners mention it’s more of a “project” than they expected. Block off an afternoon.
- Like most mid‑tier grills, some sheet‑metal parts are thinner than high‑end brands. A cover and basic care go a long way.
- It doesn’t ship with a rotisserie, though there is space to add a universal kit later if you want.
Ideal for: hosts who regularly cook for a crowd and want a big, capable grill with a separate sear burner without going into ultra‑premium pricing.
4. Megamaster 5‑Burner 720‑1095 – Wide Grate, Wallet‑Friendly Price
Check Latest PriceMegamaster has quietly built a reputation for sturdy, no‑nonsense grills that punch above their price. The 720‑1095 gives you five 10,000 BTU main burners plus a 12,000 BTU side burner over roughly 621 sq. in. of primary cooking space, topped with matte‑finished cast‑iron grates that hold heat and leave photogenic grill marks.
Owners love that it feels substantial without being fussy: the porcelain‑coated steel firebox holds heat well, the grates season up nicely, and the slide‑out grease tray makes cleanup a lot less miserable than on older designs. Many users report using Megamaster grills several nights a week in hot and cold climates with only routine brushing and a cover between cooks. The side burner is the classic “nice to have”—perfect for beans, sauce, or a simple pan of onions.
Highlights
- Large, practical cook surface: Easy to fit mains and sides without playing food Tetris.
- Heavy cast‑iron grates: The matte finish seasons and releases food well once oiled, and holds heat for good sear.
- Slide‑out drip tray: Wide tray is easy to foil and clean, which really helps long‑term durability.
- Solid value: You get a lot of burners and space from a brand that isn’t just “sticker stainless.”
Good to know
- Assembly isn’t hard but it is involved; having a helper makes aligning the firebox and cart much easier.
- Like most painted‑steel grills, you’ll want to keep it covered and touch up any chips to avoid surface rust.
- The cabinet is more of a cart with hooks than a fully enclosed storage locker; plan to keep tools on the built‑in hooks.
Ideal for: households that grill a lot but don’t want to overspend, and prefer a wide, straightforward cooking surface with a side burner.
5. Bestfire 68,000 BTU 5‑Burner – Stainless Cart Built to Run Hot
Check Latest PriceBestfire aims this grill squarely at people who like to run their gear hard. Five main burners plus an 8,000 BTU side burner add up to 68,000 BTU, feeding a 647 sq. in. primary surface topped with porcelain‑enameled cast‑iron grates. That’s plenty of firepower for thick steaks, overflowing skewer parties, or batch‑cooking chicken for meal prep.
The cabinet design hides the tank and gives you useful storage behind double doors, while four casters (two locking) make it surprisingly easy to reposition for parties. Owners praise how quickly the grill hits 500°F+, the strength of the flames even on windy days, and the convenience of the large pull‑out drip tray for end‑of‑night cleanup. The all‑ stainless look also blends nicely into modern patios.
Why you’ll like it
- Serious heat: With burners rated up to 68,000 BTU, searing and high‑heat cooking are absolutely not a problem.
- Roomy surface: The 647 sq. in. main area plus warming rack make it easy to feed a crowd in one go.
- All‑weather cabinet: 304 stainless body panels hold up better to moisture than thin painted shells when paired with a cover.
- Pull‑out grease management: Being able to slide the drip tray out and rinse it is a huge upgrade over fixed bottoms that rust out.
Good to know
- The grill arrives as a big kit with a lot of screws—plan on a couple of hours and watch out for sharp metal edges during assembly.
- Some owners mention cosmetic discoloration of stainless near the hottest zones; that’s normal at this heat level but worth knowing.
- As with other newer brands, replacement parts are mainly sourced through the manufacturer, so keep your paperwork and model number handy.
Ideal for: heat‑hungry grillers who want a high‑BTU stainless cabinet grill with a generous surface and don’t mind doing a careful assembly.
6. Royal Gourmet GA5403B – Sear, Side & Rear Burner in One Blue Beauty
Check Latest PriceIf you’ve ever wished your grill could sear steaks, run a rotisserie chicken, and simmer sauce all at once, the GA5403B is that “do‑a‑bit‑of‑everything” workhorse. Four main burners share space with a 14,000 BTU sear burner, a 10,000 BTU rear burner for rotisserie work, and a lidded 10,000 BTU side burner, for a total of 74,000 BTU on tap.
The 566 sq. in. main grate (porcelain‑enameled cast iron) plus 172 sq. in. warming rack comfortably handle around 34 burgers at once. Owners who take the time to assemble it carefully praise the even heat, quick preheat times, and how well the sear burner works for quick crust before moving food to a cooler zone. The rear burner turns this into a legit rotisserie setup if you add a kit later—great for self‑basting chickens or roasts.
Highlights
- Full burner suite: Main, sear, side, and rear burners make it easy to juggle multiple cooking styles on one chassis.
- Generous, even heat: Plenty of power for big cooks, with good distribution once preheated and tuned to medium.
- Attractive finish: The blue porcelain‑enameled lid looks sharp and is easier to keep looking clean than bare stainless.
- Party‑ready: Between the warming rack and rear burner, it’s very easy to keep food flowing for a crowd.
Good to know
- This is a complex grill to assemble; clear but detailed instructions mean 2–3 hours is realistic the first time.
- Like many large grills, shipping mishaps can cause small dents—inspect panels before you get deep into assembly.
- All that burner power means you need to watch flare‑ups when cooking fatty foods directly over high heat.
Ideal for: home cooks who want a full “outdoor cooking station” in one body—sear, rotisserie‑ready rear burner, side burner, and a big primary grate.
7. Spire Premium 5‑Burner 740‑0788P – Built‑In Head for Serious Setups
Check Latest PriceBuilding an outdoor kitchen? The Spire Premium 5‑Burner is designed to drop into an island cutout and stay there for years. A rust‑resistant stainless frame, heavy 304 stainless grates, and five 10,000 BTU main burners (plus a 13,000 BTU rear burner) give you both durability and serious cooking power. In total you get roughly 904 sq. in. of usable space across main grates and racks.
Real‑world owners highlight how evenly this grill cooks once preheated and how quickly it can reach pizza‑worthy temps. The stainless rod grates distribute heat predictably and clean up with a firm brush. Interior lights and a hood thermometer make it easier to keep tabs on things after dark, and the sleek stainless look meshes well with stone, tile, and stucco islands.
Why it’s compelling
- True built‑in design: No cart, just a solid head built to integrate with a proper outdoor kitchen.
- High‑grade materials: A lot more 304 stainless and heavy hardware than you’ll find on most freestanding carts.
- Rear burner included: Perfect if you plan on rotisserie chickens or roasts as a regular thing.
- Generous space: Over 900 sq. in. means you can run multi‑zone cooks for a crowd without thinking twice.
Good to know
- You’ll need a properly sized island cutout and, in many cases, a separate insulated jacket if your island uses combustible framing.
- Natural gas conversion typically requires a specific kit and swapping orifices—plan that into your build instead of treating it as an afterthought.
- Because it’s built‑in, moving or replacing it later is more work than swapping a cart grill.
Ideal for: homeowners committing to a real outdoor kitchen who want a capable, stainless, 5‑burner head with a rear burner and lots of space.
8. NutriChef NCGRIL2 Heavy‑Duty 5‑Burner – Clean Look, Solid Heat
Check Latest PriceNutriChef’s NCGRIL2 takes a slightly more compact, squared‑off approach to the 5‑burner cart. You get four stainless main burners plus a side burner for a total of 52,000 BTU, a heavy cast‑iron cooking grid, and clean stainless and powder‑coated panels that look sharp on a deck or patio. The built‑in lid thermometer and electronic ignition keep the controls straightforward.
Owners often highlight how evenly it heats across the main surface and how nicely the cast‑iron grates sear once properly preheated and seasoned. Assembly is deliberate but clearly laid out, with color instructions and labeled hardware. Several reviewers mention that the grill feels more solid and less “wobbly” than entry‑level big‑box grills they’ve owned previously.
Why it’s a good fit
- Compact but capable: Slightly smaller footprint than some behemoth 5‑burners, but still room for family cooking.
- Cast‑iron cooking grid: Heavy grates leave great sear marks and help even out burner hot spots.
- Clean, cohesive design: The stainless front, shelves, and handle make it look more premium than its price suggests.
- Side burner bonus: Handy for boiling a small pot or keeping a pan of sauce warm while you grill.
Good to know
- Assembly can easily run a few hours if you’re doing it solo—there are many panels and braces.
- Some users report the included promo cover and small perks being inconsistently fulfilled, so treat them as a bonus, not the main attraction.
- As with many mid‑range grills, internal plates can show surface rust if you don’t clean and occasionally oil them.
Ideal for: people who want a tidy, stainless‑looking 5‑burner that feels solid and grills evenly without taking over the entire patio.
9. Royal Gourmet GA5401T – Strong Sear Burner Without the Premium Price
Check Latest PriceThe GA5401T is one of Royal Gourmet’s value darlings: you get five stainless burners (including a dedicated sear burner) plus a lidded side burner, for a total output around 61,000 BTU. The 483 sq. in. porcelain‑enameled cast‑iron main grate and 149 sq. in. warming rack give you roughly 632 sq. in. to work with—enough space for about 29 burgers at once.
Owners praise the even heat once preheated, the strong sear potential when using the hotter burner zones, and the fact that it simply feels more solid than entry‑level box‑store grills. Several note that gas consumption is moderate and they don’t feel like they’re constantly refilling a tank even with regular use, as long as they aren’t blasting every burner on high all the time.
Why it’s appealing
- Good sear on a budget: The sear burner gives you higher‑heat capability without paying for a full “deluxe” model.
- Solid stainless presence: The lid, panel, and controls look and feel more premium than the price suggests.
- Side burner included: Useful for sides and sauces, and doubles as extra shelf space when closed.
- Reasonable fuel use: Many owners report good efficiency when they learn to run it at medium rather than maxing everything out.
Good to know
- Assembly instructions are clear but still require careful reading—having someone hold panels in place saves time.
- A small number of people have seen issues with regulators or low flame; test yours early and contact support if it seems under‑powered.
- The lid metal is thinner than a Weber’s; that’s part of how Royal Gourmet keeps the price down.
Ideal for: shoppers who want a stainless cabinet grill with both sear and side burners at a mid‑range price, and don’t mind a bit of DIY assembly.
10. Nexgrill 5‑Burner 720‑1142 – Straightforward Heat, Friendly Price
Check Latest PriceThis Nexgrill model is a solid “step up” for people coming from a small 2‑ or 3‑burner grill. You get a total cooking area of around 618 sq. in., five stainless burners plus a side burner, and porcelain‑enameled cast‑iron grates that hold heat nicely. The open‑cart design keeps the frame lighter and easier to roll, with the propane tank sitting on the lower support.
Owner feedback is very much “does the job”: it heats quickly, cooks evenly enough for weeknight grilling, and doesn’t feel flimsy once assembled. The even‑heat system and angled flame tamers help reduce flare‑ups, especially once the grates are properly seasoned. It’s not a prestige piece, but for the price it makes a strong case as a straightforward backyard worker.
Highlights
- Good price‑to‑size ratio: Plenty of burners and space without a painful price tag.
- Cast‑iron grates: Once broken in, they hold heat well and give reliable grill marks.
- Simple ignition: Electric start built into the knobs—no separate button to hunt for.
- Lightweight frame: Easier to move than many cabinet grills of the same width.
Good to know
- The wheels are functional but a bit wobbly—fine on a patio, less fun on uneven stone.
- Because it’s an open cart, there’s no enclosed storage and the tank is always visible.
- This is an “economy” build: keep it clean and covered if you want it to last multiple seasons.
Ideal for: casual grillers who want the flexibility of five burners and a side burner without committing to a heavier, more expensive cabinet model.
11. Megamaster 5‑Burner 720‑0982 – Simple, Spacious, No Side Burner
Check Latest PriceThink of this 5‑burner Megamaster as the “big flat cooktop” of classic grills: five burners, a wide 656 sq. in. porcelain‑coated cast‑iron grate, and not much fluff beyond that. Output is rated at 50,000 BTU across the main burners, which is plenty for burgers, chicken, skewers, and vegetables without constantly hovering at the controls.
Owners who know they don’t need a side burner or cabinet appreciate how much cooking surface they get for the price. The heavy grates do a good job of smoothing hot spots and rewarding a proper 10‑ to 15‑minute preheat. Several reviews point out that cleaning is easier than expected if you keep the drip pan lined with foil and give the grates a quick scrub after each cook while they’re still warm.
Why it’s interesting
- Big main grate: Lots of room for food with nothing “stealing” surface area for extras you may never use.
- Basic but capable: Enough burners and heat for serious grilling without a steep learning curve.
- Open‑cart mobility: Easier to move around than a heavy cabinet grill, great for smaller patios.
- Good track record: Megamaster grills often see multi‑year use when owners keep them clean and covered.
Good to know
- The lack of a side burner will be a pro for minimalists and a con if you love “one‑station” cooking.
- A few users mention that it can run hot and be a bit touchy to dial in low temps; practice with your burner settings.
- Assembly takes time; there are fewer bells and whistles, but still plenty of parts.
Ideal for: grillers who mainly cook on the main grate, don’t care about side burners, and want a big, simple 5‑burner surface at a fair price.
12. NutriChef 52,000 BTU 5‑Burner – Smaller Footprint, Surprising Heat
Check Latest PriceThis NutriChef model targets folks who want 5 burners but don’t have room for a giant grill. With 443 sq. in. of primary space, a warming rack, four main burners plus a side burner totaling 52,000 BTU, and heavy cast‑iron grates, it’s very much a “compact but capable” setup. The steel side shelves give you real prep space, and four casters make it fairly easy to move around a patio.
Owners are often surprised by how quickly it heats—700°F readings on the lid thermometer are not unusual on high—and how evenly the cooking surface behaves if you let it preheat fully. The removable drip tray and cup help keep grease from building up in the body, which is one of the main reasons grills die early. When put together carefully, the cart feels sturdy and doors hang evenly.
Why it’s a good match
- Smaller, friendlier footprint: Easier to fit on compact patios or between deck posts than some giant carts.
- Strong top‑end heat: Can get extremely hot for searing and pizza‑stone sessions when fully opened up.
- Removable drip tray: Makes post‑cook cleaning more realistic, which helps the grill last longer.
- Clear assembly guide: Multiple users call out the instructions as better than average for this category.
Good to know
- A few buyers have reported missing minor parts out of the box; check all boxes and little bags before starting assembly.
- Like most budget‑friendly stainless, the metal will discolor at very high temps—that’s cosmetic, not structural.
- The wheel locks are slightly tucked under the base, so you may have to crouch to set or release them.
Ideal for: grillers who want real 5‑burner flexibility and strong heat but have limited width or depth to work with on the patio.
13. Captiva Designs Gas & Charcoal Combo – One Cart, Two Flavors
Check Latest PriceCan’t decide between the convenience of gas and the flavor of charcoal? Captiva Designs’ combo grill gives you both in one long chassis. On one side you get stainless gas burners and a side burner for quick weeknight cooking; on the other you get a charcoal firebox with adjustable tray for low‑and‑slow or live‑fire searing. Together, the two halves add up to about 690 sq. in. of total cooking area.
Owners like having the choice: gas for fast burgers and chops, charcoal for special‑occasion ribs, reverse‑seared steaks, or smoky vegetables. The porcelain‑enameled cast‑iron grates sit over both fireboxes and hold heat well. A full‑width lower shelf and side tables give you room to juggle charcoal baskets, chimney starters, and platters without needing a separate prep table.
Why you might love it
- True dual‑fuel: Use gas when you need speed, charcoal when you want deep smoke and live‑fire character.
- Flexible layout: Run both sides at once for big gatherings, each at the perfect heat level for what’s on top.
- Good capacity: The combined cooking area easily feeds a large family or party.
- Practical cleaning features: Separate grease and ash management make cleanup manageable on both sides.
Good to know
- It’s quite wide and heavier than a single grill, so think through where it will live before you assemble.
- More moving parts (charcoal tray, both fireboxes, more grates) mean a bit more ongoing maintenance.
- If you know you’ll rarely use charcoal, a simpler gas‑only cart might make more sense.
Ideal for: grillers who genuinely split time between quick gas cooks and slow, smoky charcoal sessions and want everything on one cart.
14. Bestfire 5+1 Burner 68k BTU – Oil‑Drain Plates for Cleaner Cooks
Check Latest PriceThis Bestfire model takes a different approach to the cooking surface. Instead of traditional open wire grates, it uses reinforced porcelain‑enameled “oil‑drain plates” that look a bit like heavy‑duty griddle panels with channels. The idea is to keep small foods from falling through, spread heat more evenly, and route grease toward the drip tray, reducing flare‑ups. Underneath you still get five main burners (totaling 60,000 BTU) plus an 8,000 BTU side burner.
Owners who click with this design love how easy it is to clean the plates and how forgiving they are for delicate foods like fish, sliced veggies, or smaller cuts that usually try to commit grate‑suicide. The included food clip helps you secure lighter items. People also appreciate the big pull‑out drip tray, which doesn’t rust out as quickly as fixed bottoms when you actually clean it between cooks.
Why it’s unique
- Hybrid grate/flat‑top feel: You get some sear lines plus a lot of surface contact for browning and sautéing.
- Great for small foods: Shrimp, sliced veggies, and smaller cuts stay where you put them instead of falling through grates.
- Grease‑friendly design: The drain channels and removable tray make it easier to keep fat from pooling and flaring.
- Strong heat output: 68,000 BTU total gives you plenty of power for searing and high‑heat cooking.
Good to know
- Assembly is parts‑heavy, with quite a few screws and sharp edges—work gloves and patience are your friends.
- Some owners have run into issues getting individual replacement panels or parts; keep expectations realistic for long‑term parts support.
- The plates can discolor and warp slightly if you consistently run them screaming hot; that’s mostly cosmetic, but worth noting.
Ideal for: people who love the idea of a flat‑top but don’t want to give up all the feel of a classic grill, and who cook lots of smaller or saucier foods.
15. 5‑Burner 50k BTU Flat‑Top Griddle – Breakfast & Smash‑Burger Machine
Check Latest PriceIf your idea of a perfect Saturday is feeding a small army pancakes, bacon, and breakfast potatoes—or cranking out smash burgers by the dozen—a flat‑top like this 5‑burner griddle is a blast. You get a 540 sq. in. steel cooktop heated by five independently controlled burners totaling 50,000 BTU, plus folding side shelves and rolling wheels that make it easy to reposition or store.
The big advantage of a griddle is total contact: everything that hits the surface browns, sizzles, or crisps instead of fighting through grill bars. That’s fantastic for fajitas, yakisoba‑style noodles, fried rice, and anything saucy. Owner feedback frequently highlights fast preheat times, even heat once the plate is warmed up, and easier‑than‑expected cleanup thanks to the grease management system and a simple scrape‑and‑wipe routine.
Why it’s awesome
- Huge versatility: Breakfast, burgers, veggies, stir‑fries—you can cook an entire menu without touching the indoor stove.
- Zone control: Five burners let you run one side hot for searing and the other cooler for holding and gentle cooking.
- Solid construction: The powder‑coated frame and thick plate are built to handle heat and weather when cared for.
- Folding shelves & wheels: Easy to roll into place and tuck away when not in use.
Good to know
- There’s no lid, so this is not the tool for roasting whole chickens or doing classic indirect barbecue.
- You’ll need to season the cooktop like a cast‑iron pan and keep it lightly oiled to prevent rust.
- Flat‑tops use a lot of surface grease; learn the grease trap and cleaning routine before your first big cook.
Ideal for: grillers who already have a traditional grate grill (or don’t care about grill marks) and want a dedicated, high‑output flat‑top for breakfast and smash‑burger duty.
How 5‑Burner Gas Grills Actually Cook (and Why BTUs Aren’t Everything)
On paper, many of these grills look similar: 5 burners, 50,000–70,000 BTU, cast‑iron or stainless grates, and a steel firebox. In practice, a few details change how they behave day to day—and how forgiving they are when you’re juggling kids, drinks, and timers.
What BTUs, burners & grates really do
- Total BTU: Gives you a rough idea of how much heat the burners can put out. More BTU over the same surface means faster preheat and more searing power.
- BTU per square inch: A 60,000 BTU grill over 600 sq. in. will feel hotter than the same 60,000 BTU spread over 750 sq. in.
- Burner layout: Five straight burners give simple left‑to‑right control; sear burners and rear burners layer extra heat in specific zones.
- Flame tamers: Those angled plates above the burners help spread heat, protect the burners, and vaporize drippings into flavor instead of flare‑ups.
- Grate material: Cast iron stores and releases more heat for better sear; stainless is lighter, faster to clean, and more rust‑resistant.
High‑powered models like the Brand‑Man PRO, larger Royal Gourmets, and Bestfire grills are fantastic when pushed hard and preheated fully—but they also demand more attention at high settings. More moderate grills give you a bigger “middle lane” where food doesn’t go from perfect to overdone quite so quickly.
Simple tips for better, more consistent grilling
- Preheat with the lid down: Give your grill 10–15 minutes to come up to temp. Grates need time to store heat just like a cast‑iron pan.
- Use real zones: Turn one or two burners down or off to create an indirect “parking area” for thicker cuts or anything that’s almost done.
- Mind the fat: Very fatty foods (skin‑on thighs, burgers with cheese) do better a notch below max heat, especially on high‑BTU grills.
- Keep the grates seasoned: A light coat of high‑heat oil after cleaning helps food release and slows rust on cast‑iron and porcelain‑coated grates.
- Clean as you go: A quick brush‑down while the grates are still warm, plus a periodic emptying of the drip tray, makes every future cook easier.
Once you understand how your particular grill behaves—where the hot stripes are, how quickly it recovers after opening, and how the wind affects it—you’ll find yourself making tiny adjustments instinctively and getting repeatable results every time.
FAQ: 5‑Burner Gas Grills, Answered
Do I really need five burners, or is a 3‑ or 4‑burner enough?
How many BTUs should a good 5‑burner grill have?
Are stainless steel grills really better than painted steel?
How do I stop my grill from rusting out after a couple of seasons?
Can I convert these propane grills to natural gas?
Final Thoughts: Picking the Best 5 Burner Grill for You
A good 5‑burner grill doesn’t just cook dinner; it changes how often you say “let’s eat outside.” Suddenly weeknight chicken takes 15 minutes, vegetables actually get charred and sweet instead of limp, and hosting a dozen people feels fun instead of stressful.
Here’s a quick way to turn everything above into a confident choice:
- Want a main grill that can truly do it all? Start with the Brand‑Man PRO 5‑Burner for its sear zone and flexible surfaces, or the Royal Gourmet GA5404S for a feature‑packed cabinet at a gentler price.
- Need to feed big groups on the regular? Look at broad, high‑output options like the Nexgrill Deluxe 720‑1046A, Megamaster 720‑1095, or big‑surface Bestfire 68k Cabinet Grill.
- Building a real outdoor kitchen? The built‑in Spire Premium 5‑Burner gives you heavy stainless, a rear burner, and space to cook for a crowd from day one.
- Watching your budget but still want a serious upgrade? Value‑focused options like the Royal Gourmet GA5401T, Nexgrill 720‑1142, or Megamaster 720‑0982 deliver lots of burners and space without straining the wallet.
- Craving specific cooking styles? Go combo with Captiva Designs’ gas + charcoal grill for smoke and convenience, try the hybrid Bestfire 5+1 oil‑drain‑plate grill, or add a dedicated flat‑top like the 5‑burner griddle for breakfasts and smash burgers.
Any of the 15 grills above can easily become your Best 5 Burner Grill once you match their strengths to your space, your budget, and the way you actually like to cook. Measure your patio, think honestly about how many people you feed, pick the feature set that excites you—not just the biggest BTU number—and you’ll end up with a grill that earns its spot outside for years.
