Mo

For 1-inch Instant Pot cubed potatoes, cook on High Pressure 3–5 minutes and quick release for tender, shape-holding pieces.

This simple crock pot roast recipe delivers fall-apart beef with carrots, potatoes, and a silky gravy after set-and-forget slow cooking.

For perfect hard cooked eggs recipe, simmer, rest 10–12 minutes, ice bath 5 minutes, then peel under water for tender whites and bright yolks.

Pulled pork stuffed bell peppers bake at 375°F for 25–30 minutes until the peppers are tender and the filling is hot and bubbling.

Beef short ribs braised in red wine turn fork-tender in a slow cooker when you cook long enough and finish to a buttery, probe-tender feel.

Pumpkin puree brownies bake up fudgy, moist, and warmly spiced, using real pumpkin puree for tenderness and deep chocolate flavor.

Baked chicken breast dinner cooks in about 22–25 minutes at 425°F; season well, rest 5 minutes, and pair with quick roasted sides.

Simple pork roast cooks at 350°F to 145°F internal with a 3-minute rest for tender slices every time.

Roasted garlic mashed potatoes turn silky and rich with sweet, mellow garlic and well-chosen spuds cooked just to fork-tender.

Cook dried black beans in an Instant Pot on High for 20–35 minutes with a natural release for tender, creamy beans and rich pot liquor.