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This bone in chicken crock pot recipe yields tender, well-seasoned meat with crisp-finish options and clear timing for every common bone-in cut.

Rosemary cream chicken pasta pairs seared chicken with rosemary-garlic cream and al dente pasta for a rich, ready-in-30-minutes dinner.

Chicken garlic bites recipe gives you juicy baked chicken pieces in a crisp garlic coating, ideal for snacks, parties, or weeknight dinners at home.

Slow cooker chicken recipes deliver juicy results with little prep, clear doneness at 165°F, and big flavor for weeknights or meal prep.

This chicken tortilla salad recipe layers seasoned chicken, crisp veggies, crunchy chips, and a creamy lime dressing for an easy, balanced meal.

Plan about 13 minutes per pound at 325°F for an unstuffed turkey and always cook to 165°F in the thickest parts for safe, juicy meat.

This pumpkin pie cream cheese dessert layers spiced pumpkin over a tangy cream cheese base for chilled bars that taste like pie without the fuss.

A Kitchenaid hand blender handles soups, sauces, drinks, baby food, chopping, and baking prep in minutes right in the pot or bowl.

Boneless pork ribs bake low and slow with a simple dry rub, barbecue glaze, and rest time for tender meat that slices or shreds easily.

This avocado feta cheese salad recipe pairs creamy avocado, salty feta, crisp veggies, and a bright lemon dressing in under 20 minutes.