Mo

This pork shoulder crock pot recipe yields juicy, pull-apart pork with crisp edges and rich drippings for sandwiches, tacos, and bowls.

The best spices to add to pasta sauce include oregano, basil, red pepper flakes, garlic, fennel seed, bay leaf, and black pepper—used at the right time.

This spaghetti casserole recipe layers saucy pasta, beef, and cheese, then bakes to a bubbling 165°F center for a crisp-topped, sliceable dinner.

This Indian lamb chop marinade uses yogurt, warm spices, and mustard oil to season deeply and leave a tender, well-seared finish.

Lemon chicken in a crock pot cooks hands-off to tender, juicy pieces with bright citrus, garlic, and herbs in a silky sauce.

Easy Homemade Enchilada Sauce delivers deep, roasty chile flavor in about 15 minutes with pantry spices, a quick roux, and a gentle simmer.

Boneless country style beef ribs in a slow cooker turn tender on LOW in 6–8 hours; brown first, season well, and finish around 195–205°F for shredding.

This stuffed pepper recipe bakes tender peppers filled with beef, rice, and tomato for a full meal ready in about one hour.