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Bake whole apples at 350°F (175°C) for 35–45 minutes with a simple butter-sugar-spice filling until a knife slides in easily.

To bake BBQ chicken breast, season, sear or oil, roast at 425°F to 165°F inside, and glaze in the last 5–10 minutes for caramelized sauce.

To bake bananas, roast whole or sliced at 300–400°F until soft and browned, then use the texture that fits your recipe.

For boneless chicken, bake at 425°F for 18–22 minutes until the center reads 165°F, then rest 5 minutes for juicy results.

Boneless skinless chicken thighs bake at 400–450°F for about 18–25 minutes, reaching 165°F in the thickest part for safe, juicy results.

To bake a sweet potato pie, roast the potatoes, blend them into a spiced custard, pour into a blind-baked crust, then bake until just set.

To bake a turkey breast in the oven, roast it at 325°F until the thickest part reaches 165°F and let it rest so the meat stays juicy and tender.

Bake a homemade frozen apple pie at 425°F then 375°F until the filling bubbles and hits about 195°F; expect 75–95 minutes if baking from frozen.

Bake a smoked ham at 325°F until the ham reaches 145°F, tented with foil for even heat and glazed near the end for a caramelized finish.

Bake a fully cooked shank ham at 325°F for 18–24 minutes per pound until 140°F inside; raw shank ham cooks to 145°F with a 3-minute rest.