Mo

Bake cheese by matching type: soft wheels at 350–400°F until oozing, firm blocks covered at 350–375°F, and finish with a short broil for color.

Bake chicken drumsticks on a rack at 425°F until they hit 165°F in the thickest part for juicy meat and crisp skin.

To bake camembert cheese, score the rind, season, and bake at 180°C/350°F for 15–20 minutes until the center turns loosely molten.

Bake brie at 375°F (190°C) for 12–15 minutes until soft; wrapped in pastry, bake 20–25 minutes until the crust turns golden.

Bake bacon wrapped asparagus at 400°F for 18–22 minutes on a rack until bacon is crisp and spears are tender-crisp.

To bake a tri-tip, sear it, roast at moderate heat, then rest before slicing for juicy, even slices.

Bake banana squash halves at 400°F for 45–60 minutes until fork-tender; whole squash bakes at 325°F for 90–120 minutes.

Bake bacon on a rimmed sheet at 375°F convection for 10–15 minutes, using the middle rack and a wire rack or foil for even, crisp results.

To bake apple slices, toss with sugar and spices, spread on a sheet, and roast at 375°F for 18–25 minutes until tender and lightly caramelized.

For a vanilla cake, cream butter and sugar, add room-temp eggs, alternate milk and flour, then bake at 350°F until a toothpick comes out clean.