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Cook veggie burger patties over medium heat until browned on both sides and heated through, using a pan, grill, oven, or air fryer.

Roast on a rack in an open pan, salt ahead, cook at 325–450°F to 165°F in the thickest parts, then rest before carving for juicy, crisp turkey.

Cooking steak indoors means high heat, a good sear, and a safe finish temperature for tender, flavorful results.

To cook a steak in a frying pan, dry and season it, sear in hot oil, flip once, baste with fat, then rest before slicing.

To cook a spiral cut ham, warm it low and slow at 325°F until it reaches a safe internal temperature, then rest and slice along the pre-cut lines.

To cook a spiral ham in the oven, bake it at 325°F, wrapped in foil, about 10–18 minutes per pound until the center reaches 140°F.

To cook a stuffed chicken, roast it at 350°F until both meat and stuffing reach 165°F with a food thermometer.

A hot pan, dry steak, and quick sear on both sides give strip steak a browned crust and tender center.

Microwave a scrubbed, pierced sweet potato for 5–8 minutes on High, turn once, then rest 3 minutes so the center steams to tender.

To cook a sunny side up egg, use low heat, a greased nonstick pan, and cook until the whites set while the yolk stays runny.