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You cook almonds by dry-roasting, pan-toasting, boiling, blanching, or soaking them, then matching the method to your recipe.

Cooking an egg in an avocado means baking a halved avocado with an egg in the center until the white sets and the yolk reaches your chosen doneness.

To cook an egg in ramen, simmer the noodles, then add the egg poached, beaten, or soft boiled and cook it in the broth for one to three minutes.

To cook an egg over medium, fry it in a lightly greased pan over medium heat, flip once, and keep cooking until the yolk feels just jammy.

To cook an oven roast, season the meat, sear it hot, then roast at steady heat until it reaches a safe internal temperature.

To cook an egg sunny side up, use low heat, a nonstick pan, and gentle timing so the whites set while the yolk stays runny on top.

Place a seasoned thawed turkey in a floured oven bag, roast at 350°F, and cook until the thickest parts reach 165°F with a thermometer.

Cooking turkey in a grocery paper bag isn’t safe; use an oven-safe roasting bag or open-roast and cook to 165°F in the thickest parts.

Microwave turkey cooking works for small birds when you use 50% power, rotate often, and verify 165°F in the thigh, breast, and wing joint.

For a whole country ham, scrub and soak 12–24 hours, then simmer or bake to 145°F and rest 3 minutes before carving.