How to Season a 14 Inch Cast Iron Skillet (and Reseason It Correctly)? | Thin Coats, Hot Oven
A cast iron pan gets its nonstick surface from baked-on oil: wash and dry it fully, wipe on a very thin coat of oil, then bake it upside down at 450–500°F for an hour. Too much oil is the reason most seasoning jobs fail. A 14-inch skillet has a wide cooking surface, and any oil […]
