Mo Maruf

Most tasters preferred 45-day-aged beef in a blind taste test, with bolder flavors developing between 45 and 60 days.

Bake burgers at 425°F for 15 to 25 minutes, depending on thickness and doneness, until an instant-read thermometer reaches 160°F for well-done.

60 grams of all-purpose flour equals about ½ cup when measured with the spoon-and-level method.

Blanching garden fresh green beans in salted boiling water for 3 to 5 minutes, then shocking them in an ice bath.

Brownies are done when a toothpick inserted halfway between edge and center comes out with a few moist crumbs, not wet batter.

A whole turkey typically requires 30 to 45 minutes per pound at 225°F, so a 12-pound bird takes roughly 6 to 9 hours to reach a safe internal.

Yes, pumpkins are fully edible — flesh, seeds, and skin — though large carving pumpkins tend to be stringier and less flavorful than smaller pie.

A UK flapjack is a baked oat bar made by combining melted butter, sugar, and golden syrup with rolled oats. A US flapjack is a pancake cooked on a griddle.

Yes, you can make bread with self-rising flour, but it’s best for quick breads without yeast.

For a fresh whole chicken in a pressure cooker, the general rule is 6 minutes of high-pressure cooking time per pound.