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Yes, Caraway’s ceramic-coated pans are oven safe up to 550°F; use glass lids only to 425°F and follow broiler limits.

Yes, butane camp burners are safe outdoors when used correctly; indoor use risks carbon monoxide, burns, and gas leaks.

No, under-counter fridge sizes vary by width, height, and depth; most suit 24-in cabinets, but 6–36-in widths and ADA-height options exist.

For crisp skin and fluffy centers, oven baking wins; for speed, start in the microwave and finish briefly in a hot oven.

Yes, Anyday glass bowls are oven-safe (bowl to 500°F; lid to 400°F) with preheating and no broiler or stovetop use.

Yes, Anchor glass storage dishes are freezer safe when used with slow temperature changes and proper headspace.

Yes, most aluminum take-out containers are oven safe at moderate heat; remove plastic or cardboard lids and skip broiler settings.

No, wire racks vary: only stainless or clearly oven-safe units belong in the oven; painted, PVC, or unknown coatings should stay out.

No, oven safety varies by Tefal line and handle; check the handle material and lid limits before baking.

No, integrated fridge sizes vary by height, width, depth, and hinge system.