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Yes—both exist; most grocery “banana chips” are dried or fried, while crisp freeze-dried slices are a separate, lighter style.

Yes, ceramic-coated cookware works well on electric cooktops when the base is flat and you stick to medium heat.

Yes, ceramic-coated pans are often oven safe, but the safe temperature depends on the brand, handle, and lid ratings.

Yes—Caraway ceramic-coated glass containers are oven safe to 450°F; always remove lids and inserts before baking.

Yes, disposable aluminum trays are safe in standard ovens; stay near 450°F (232°C), avoid acidic foods, and never line the oven floor with foil.

Yes, aluminum bowls are fine for oven use when marked oven-safe; avoid plastic handles, thin decorative pieces, and unlabeled coatings.

Yes, large American-style fridge freezers can cost more to run, mainly due to size and energy rating.

Yes, Australian ovens typically display temperatures in Celsius, with some models offering a °C/°F toggle in settings.

Yes, Babybel cheese can sit out briefly—about 2–4 hours—then return any leftovers to the fridge to stay safe.

Yes, Borosil bowls are oven-safe to about 350°C; avoid direct flame, broilers, and heating with plastic lids.