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Yes, a blender can make juice-style drinks by blending produce with water and straining, though output and texture differ from a dedicated juicer.

No, wax paper isn’t oven-safe; the coating can melt or smoke—use parchment paper for baking.

Yes, most ceramic pie plates are oven-safe when labeled for baking; avoid thermal shock and follow the manufacturer’s temperature limits.

Yes, for chafing dishes the oven is fine for oven-rated food pans or inserts, but not the frame, fuel tray, or any plastic or wooden parts.

Yes, cheesecloth in the oven can burn if dry or near intense heat; keep it saturated, below broil, and away from the element.

Yes, many ceramic pots are oven-safe within labeled heat limits; avoid thermal shock and follow the maker’s instructions.

Yes, a blender can substitute a food processor for liquids and soft purées, but not for slicing, shredding, or kneading dough.

Yes, a 13-amp oven can use a plug if it’s 3 kW or less and the maker allows it; higher loads usually need a hard-wired circuit.

Yes, most countertop blenders can whip up ice-based slushies when you add enough liquid and use short pulse bursts.

Yes, a standard blender can whip cream when the cream, jar, and blades are chilled and the batch stays small with short bursts on low speed.