Mo Maruf

For a fully cooked 9.5 lb ham at 325°F, bone-in takes about 2.5 hours, boneless 1.5–2.5 hours, and spiral-cut 1.5–2.2 hours.

Shit on a Shingle is creamed chipped beef in a white sauce served on toasted bread — a quick, 15-minute meal with a salty, satisfying gravy.

Baking times vary by cut and size, but chicken doneness is 165°F in the thickest part. Boneless breasts typically bake 20-30 minutes at 375°F.

Blood sugar typically begins to rise about 10 to 15 minutes after eating and reaches its highest point (peak) between 1 and 2 hours after a meal.

Classic Jamaican rice and peas uses red kidney beans simmered in coconut milk with allspice and Scotch bonnet, not green peas, to create a fragrant.

To broil a ribeye, place a 1-inch thick steak 3 to 4 inches from the heating element and cook for 4 to 7 minutes per side until it reaches.

White rice typically cooks for 3 to 4 minutes on high pressure in an Instant Pot, while brown rice needs 20 to 22 minutes.

Yes, non-dairy creamer expires, but unopened powdered types can last 12–24 months, and unopened liquid ones about 6–12 months past the best-by date.

Frozen bread stays safe to eat indefinitely if kept continuously frozen at 0°F, but for the best taste and texture it should be used within three.

Opened canned pumpkin lasts 5 to 7 days in the fridge when stored in an airtight.