Yes, gas ovens are still sold in many regions; availability varies by country, city codes, and fuel access.
Shoppers still find gas ranges on sales floors, in online catalogs, and through builder supply channels. Stock isn’t uniform, though. Some cities favor electric or induction. Rural areas with propane service often keep a steady pipeline. The landscape is mixed, so smart buyers check local rules, delivery coverage, and conversion kits before paying.
Where You Can Still Buy One Today
Availability shifts with local energy policy, retailer strategy, and fuel infrastructure. Use this quick map of the market to plan your search and avoid dead ends.
| Region Type | Typical Availability | Notes |
|---|---|---|
| Major US Metro | Wide, but model choice may skew mid-range | Some new-builds trend electric or induction; retrofits still buy gas when hookups exist. |
| US Suburb/Small City | Wide to moderate | Big-box stores carry several sizes; special finishes and pro-style often ship-to-home. |
| Rural US (Natural Gas) | Moderate to wide | Natural gas lines support steady demand; service networks vary by county. |
| Rural US (Propane/LP) | Wide | LP conversion kits are common; verify included or sold separately. |
| Canada (Large Cities) | Moderate | Cold-weather provinces retain interest; condo rules can limit hookups. |
| UK & Ireland | Moderate | Gas cookers remain in the mix; ventilation and installation by a registered fitter apply. |
| EU (Mixed Markets) | Moderate | Energy labels and ecodesign push efficiency; stock varies by country and retailer. |
| Australia & NZ | Moderate | Gas still present; induction growth affects shelf space in some chains. |
| Dense Urban Cores (Global) | Narrow to moderate | New housing can lean electric; older housing with existing gas remains active. |
How Supply Reached This Point
Several forces shape shelf space. Builders choose fuels during planning. Retailers allocate floors to categories that turn fast. City rules can guide hookups in new housing. Manufacturers keep both gas and electric lines while shifting features toward energy savings. The net result is a patchwork: many stores still stock gas, yet the mix by size, color, and feature set can feel thinner in certain postcodes.
Availability Of Gas Oven Models Today
This is the practical read on where stock tends to show up and how to lock a unit in quickly.
National Retail Chains
Expect several 30–36-inch freestanding choices, with a handful of slide-ins. Stainless finishes lead. White and black appear in value lines. Specialty colors sit online-only. Many chains list dozens of SKUs online with regional stock tags. Add your postcode to see pickup and delivery promises before you add to cart.
Independent Appliance Stores
Local shops shine on service and installation. If your kitchen needs an LP conversion, they’ll usually bundle the kit and perform the changeover. Floor models help you feel knob action, rack glide, and burner layout. Lead times can be shorter through distributor channels you won’t see on public sites.
Builder And Trade Supply
These counters move volume to contractors. Selection favors reliable core models with big parts networks. If you’re remodeling, ask your installer to price through trade desks; package pricing across multiple appliances can beat consumer promos.
Second-Hand And Outlet Paths
Outlet stores carry returns, open-box deals, and scratch-and-dent units with full warranties. Classifieds and refurb sellers can work when budgets are tight. Bring your installer’s checklist, test all burners on site, and confirm regulators, orifices, and conversion status before money changes hands.
Rules, Safety, And Labels To Know
Energy rules shape what manufacturers sell. In the US, the Department of Energy sets conservation standards for cooking products; final rules list test methods, efficiency limits, and timelines. See the DOE page for residential cooking products standards. In the UK, installation falls under Gas Safety (Installation and Use) rules; official guidance is published by the Health and Safety Executive. Read gas safety for users for installer and ventilation basics.
Ventilation And Indoor Air
A good hood or extractor improves comfort and helps with moisture and byproducts. Ducted hoods move air outside; recirculating hoods use filters and return air to the room. Check your cabinet size, ceiling height, and duct run before ordering a hood. Many buyers upgrade the hood first, then install the range once airflow is sorted.
Local Codes And New-Build Trends
Some cities steer new housing to electric. That does not erase stock at retail; it mainly affects new hookups. If your home already has a line and shutoff valve, the path is simpler. If a new line is needed, your installer will look at meter capacity, pipe sizing, and permits.
Fuel Paths: Natural Gas, LP, And Dual Fuel
Natural gas connects to a utility line. LP (propane) feeds from a tank and uses different orifices and regulator settings. Dual fuel pairs a gas cooktop with an electric oven cavity for tight temperature control on bakes and roasts. Each path works; the best pick matches your site and cooking style.
LP Conversion Basics
Most units can convert to LP. The kit may be included in the carton or sold separately. A trained tech swaps orifices, sets regulator pressure, labels the range, and tests with a manometer and leak detector. Keep the original parts in a bag taped inside the lower drawer for any future switchback.
Cooking Performance Snapshot
Shoppers weigh more than fuel. Preheat time, simmer stability, broiler output, rack glide, and self-clean method matter day-to-day. Here’s a compact comparison to guide expectations.
| Aspect | Gas Range | Electric/Induction |
|---|---|---|
| Cooktop Control | Visible flame cues heat changes fast | Induction changes fast; electric smoothtop lags a bit |
| Oven Heat | Moist heat helps roasts; slight swings around setpoint | Electric holds steady; dry heat browns evenly |
| Broiler | Open flame broils with punch on many models | Electric broilers are strong in premium lines |
| Preheat | Usually quick for cooktop; oven times vary by size | Induction pots heat fast; ovens steady once hot |
| Pan Compatibility | Any pan works | Induction needs magnetic bases |
| Power Outages | Top burners can light with a match on many units | Most electric tops and ovens stop until power returns |
| Vent Needs | Strong hood recommended | Hood still advised for steam and cooking odors |
How To Confirm Stock Before You Buy
Skip wasted trips by following a short verification loop. Ten minutes beats a week of delays.
- Search by SKU, not just brand and size. Copy the exact model number from the product page.
- Use the retailer’s postcode tool to surface local inventory, warehouse stock, and transfer options.
- Call the store and ask for the receiving desk. Ask, “How many on hand? Any on the truck?”
- Request a photo of the carton label to confirm fuel type and included LP kit.
- Book delivery and installation in the same call. Ask for haul-away of the old unit.
- Message your installer with gas line photos: shutoff valve, connector, and clearance around cabinets.
What To Check On The Spec Sheet
Spec sheets tell you how the range will live in your kitchen. Read them like a contract.
- Dimensions: Width, depth, and height to cooktop. Slide-ins need precise countertop overhang.
- Electrical: Even gas models need an outlet for igniters and lights; note cord length.
- BTU Layout: Note one high-output burner, one low simmer, and two mid burners for daily cooking.
- Oven Volume: Usable liters matter more than marketing numbers; check rack positions.
- Grates And Racks: Continuous grates ease pan slides; full-extension racks help with heavy roasts.
- Self-Clean Method: Pyrolytic vs. steam-assist. Pick the one you’ll actually use.
- Conversion Notes: If running LP, confirm orifice sizes and regulator setting in the booklet.
Installation, Service, And Warranty Tips
A smooth install starts with access and ends with a clean flame. Here’s a tidy plan.
- Pathway: Measure doorways, bends, and stair landings. Remove doors if needed.
- Shutoff Valve: Verify a shutoff within reach of the connector. Replace old valves during install.
- Connector: Use a range-rated flexible connector sized for the BTU load.
- Leak Check: Tech should soap-test and, ideally, use a handheld detector.
- Level And Vent: Level front-to-back and side-to-side. Confirm hood capture at typical pan heights.
- Documentation: Keep the receipt, serial photo, and conversion label in a zip bag in the drawer.
Price Bands And Where The Value Sits
Pricing depends on finish, burner layout, convection type, and brand tier. Value often clusters in the mid tier. You’ll see sealed burners, convection fans, and continuous grates without jumping to pro-style pricing. Entry lines handle daily cooking well; the big gains above mid tier are fit, finish, and heavy-duty parts.
What To Ask In Store
Good questions cut through brochure talk and get you the right carton on the right truck.
- “Is this unit set for natural gas out of the box, and is the LP kit in the carton?”
- “Who performs the conversion and labels the unit?”
- “What’s the lead time on this exact SKU if my store is out?”
- “Can you stage delivery and install on the same day?”
- “If a part fails in year one, who handles the service call?”
Alternatives When A Gas Hookup Isn’t Available
If your kitchen lacks a line and a new run is off the table, you still have cooking options. A dual fuel range gives gas burners with an electric oven if a gas stub exists but a high-amp oven outlet is preferred. If no fuel line exists at all, induction with quality cookware delivers snap-fast heat on the cooktop. For renters, portable induction hobs and a countertop toaster-oven add flexibility without changing the lease.
Buying Checklist
Use this one-page checklist so nothing slips through the cracks on order day.
- Confirm hookup type: natural gas or LP, and kit status.
- Lock the model number and color; snap a photo of the tag.
- Book delivery, install, haul-away, and any conversion in one ticket.
- Measure cutouts, clearances, and hood size before paying.
- Save all packaging until the first full roast and broil test.
Practical Takeaway
Yes, shoppers can still buy a gas cooker across many markets. The path is simple: verify local rules, match the fuel to your site, and reserve by exact model number. Pair the range with capable ventilation, keep conversion parts labeled, and stage delivery with install. That straightforward plan preserves choice and keeps your kitchen project on schedule.