No, integrated ovens vary by height, width, and depth, so match the appliance to your cabinet cut-out before you buy.
Shopping for a built-in oven can be confusing. Retail pages show model codes and badges, yet the first filter is fit. Do built-in ovens share one size that always drops into a kitchen unit? Not quite. There are patterns, but brands and cabinet layouts still differ. This guide sets out the sizes that matter and how to measure.
Common Built-In Oven Types And Typical Dimensions
Many kitchens use a 60 cm class single oven, but you’ll also see compact units, double units, and wider models. The table below sums up the formats you’ll see on product pages and in manuals.
| Oven Type | Typical Front Size (W×H) | Common Cabinet Cut-Out (W×H×D) |
|---|---|---|
| Single Built-In (EU/UK) | ~59.4–60 cm × ~59.5–60 cm | ~56–56.8 cm × ~58–60 cm × ~55 cm |
| Compact Built-In | ~59.4–60 cm × ~45 cm | ~56–56.8 cm × ~45 cm × ~55 cm |
| Built-Under Double | ~59.4–60 cm × ~71–72 cm | ~56–56.8 cm × ~70–72 cm × ~55–57 cm |
| Tall Housing Double | ~59.4–60 cm × ~88–90 cm | Varies by brand; check model sheet |
| Wide Single (90 cm) | ~89–90 cm × ~47–48 cm | Brand-specific carcass and trims |
| North American Wall Oven | 24”, 27”, or 30” width; ~27–29” height | Cut-out varies by size; depth ~22–24” |
Are Integrated Oven Sizes Standard Across Brands?
Brands cluster around a “60 cm” family for single ovens, which helps kitchens keep a uniform look. Even so, the cabinet opening, trim, and depth can change enough to matter. One maker may want a 560 mm cut-out width, while another asks for 568 mm. Face heights hover near 595 mm, but the slot height may sit anywhere from 585 mm to 600 mm. Depth often lands near 550–560 mm before the plug, and many units need a small rear gap for air.
Because of those small deltas, treat every model as its own measurement job. Check the installation sheet, not just the brochure line that says “60 cm.” If the cabinet is older or custom-made, expect a bit of variance in the carcass, rails, and plinth. A five-millimetre mismatch can turn into a stuck oven or a wobbly fit.
How To Measure Your Space With Confidence
Step 1: Confirm The Cabinet Style
Pick the spot: tower at eye level, under-counter slot, or a compact bay. Double units either sit in a tall housing or under the worktop as a shorter “built-under.”
Step 2: Capture The Cut-Out
Measure internal width, height, and depth at the tightest points. Add the path for the plug. If a back panel blocks depth, measure to that panel. If a rail crosses the opening, measure from the fixed surfaces that stay.
Step 3: Map Services And Vent Paths
Many ovens want the outlet in the next cabinet. Leave a rear gap and any base vent shown in the drawing so air can move.
Step 4: Compare Against The Installation Sheet
Match face size, niche size, and depth without handle. Face size lines up the trims. Niche size sets the slot. Depth predicts how flush the door will sit once the plug and cable are in place.
Single Ovens: Why The “60 Cm” Label Still Needs A Tape Measure
Single built-ins often show a face near 595 mm × 594 mm with a depth near 548–560 mm. Cut-out guidance from major makers tends to list a width near 560–568 mm and a height near 585–595 mm. That range decides whether the screws land in solid timber and whether the door clears the fascia. See this cooker & oven measurement guide for typical ranges and fitting tips.
You’ll also see compact 45 cm units with the same width but a shorter face and niche, often used above a main oven. They keep the 60 cm look but need a different aperture height.
Double Ovens: Built-Under Versus Tall Housing
Double units come in two layouts. A built-under double slides below the worktop and sits on runners inside a standard 60 cm bay. Heights sit around 71–72 cm with a face near 595 mm × 715 mm. Tall housing doubles use a tower cabinet, rising to roughly 88–90 cm face height with a similar width. Depth can extend past 560 mm once trim and door curvature are included, so plan the back gap and socket route early.
Depth, Doors, And Power: Hidden Fit Gotchas
Depth And Socket Clash
A shallow cavity can foul on a rear socket or spur. Low-profile sockets help, but many kitchens route the plug into the next cabinet to keep the rear space clear.
Door Swing And Handle Projection
On towers, check that the door opens clear of adjacent pulls and walls, especially in corners. On under-counter installs, confirm the door doesn’t hit the plinth.
Vent Paths And Heat
Units breathe through trims and gaps. Block those and heat builds around the fascia. Follow the vent slots shown in the manual and use cabinet materials rated for the temperatures quoted by the maker.
Real-World Size Examples From Major Makers
- A typical 60 cm single lists a face around 595 mm × 594 mm with a depth near 548–560 mm, and a niche near 560–568 mm × 585–595 mm.
- A compact 45 cm unit keeps the width near 595 mm but cuts the face height to about 455 mm, with a matching niche height.
- A built-under double shows a face height near 715 mm and needs a niche in the low 700s, with depth near 560 mm before the plug.
- North American wall ovens come in 24″, 27″, and 30″ widths with depths around 22–24″ and heights around 27–29″; KitchenAid’s standard wall oven sizes page maps those ranges clearly.
Measurement Checklist You Can Print
Run through these checks before you place the order. They prevent the two biggest headaches: a miss on width by a few millimetres and a depth clash with the plug.
| What To Measure | Target Or Note | Why It Matters |
|---|---|---|
| Cabinet Cut-Out Width | Match the maker’s niche width (often 560–568 mm) | Ensures trims sit flush and screws bite cleanly |
| Cabinet Cut-Out Height | Use the stated slot height for your model | Stops wobble or sag; aligns with rails |
| Usable Depth | Depth to the back panel minus the socket and cable bend | Prevents the door from sitting proud |
| Vent Gaps | Follow the vent slots and rear gap on the diagram | Keeps heat away from fascias and electrics |
| Door Clearance | Check handles, plinths, and corner walls | Avoids fouling during opening |
| Power Route | Outlet in an adjacent unit when space is tight | Protects cable and creates breathing room |
When A New Oven Replaces An Old One
Swapping like for like is common, yet the old cabinet may have swelled, bowed, or shifted. Before you buy, remove the old appliance, clean the rails, and measure the bare carcass. If the width is tight, a light plane on the rails or a spacer kit from the maker can sort it. If the slot is wide, side trims or filler panels hide the gap.
Check door alignment with nearby drawers. A taller or shorter face can clip the handle path. On towers, set a clear centre line so stacked appliances line up. On built-under installs, review the plinth height so the door clears when open.
Cabinet And Worktop Notes That Save Headaches
- Use heat-resistant carcass materials and follow the limits for adjacent fronts quoted by the maker.
- Do not mount behind a decorative door. Heat build-up can cause problems.
- Fix the oven through the side or top holes as shown in the manual once it sits square and centred.
Why Retail “Standard Size” Claims Can Mislead
Many shop pages call the width and depth “standard.” That label helps with browsing, but it doesn’t remove the need to check the niche height, the exact cut-out width, and the vent rules. Two models can share the same face size yet ask for different cabinet heights or gap layouts. Treat the spec sheet as the final word for your unit.
Quick Picks: Which Size Fits Which Kitchen?
Choose A 60 Cm Single When
- You cook for one to four people and want a wide tray.
- You have a 60 cm carcass and prefer eye-level access or an under-counter slot.
Pick A 45 Cm Compact When
- You pair it with a main oven or add a steam or microwave combo in a tower.
- You have a shallow stack and want to keep a drawer below.
Go Double (Built-Under Or Tall) When
- You bake and roast at the same time or need extra grill space.
- You have a tower cabinet or the space under the worktop for a double frame.
Final Fit Tips Before You Order
- Read the installation sheet for niche sizes and vent paths.
- Measure the cabinet, then measure again at the tight points.
- Check door clearances against handles, plinths, and corner walls.
- If you’re between sizes, ask the retailer for the technical drawing and mounting kit options.
With the right measurements, a built-in oven slides in cleanly, lines up with your doors, and cooks on day one without a call-back. That’s the payoff for doing the tape work before you click “buy,” with care.