Specs are compiled from manufacturer listings and verified buyer reviews and can change over time — please confirm the key details on the product page before buying.
If you want wood-fired flavor without sitting next to the grill for eight hours, a pellet grill is the answer — and the one worth buying first is the Traeger Ironwood 650, because it combines a 650-square-inch cooking area, a 500°F top temperature, and app control your phone can reach from the couch. The rest of this list covers the models that beat it on capacity, on searing heat, or on budget.
I’m Mohammad Maruf — the founder and writer behind KitchPrep. This guide is built by comparing the manufacturers’ published specifications and the patterns across verified customer reviews, so you get each pick’s real strengths and trade-offs instead of marketing spin.
Every grill below was matched to a real cooking style, from a two-person patio to a full brisket for a crowd. Read on and you will know which barbecue pellet grill earns its spot on your patio.
Our Picks at a Glance
How To Choose The Best Barbecue Pellet Grill
A pellet grill burns small hardwood pellets in a fire pot and blows the smoke around the cooking chamber with a fan. That is the whole idea: you pour in fuel, dial a temperature, and walk away. The catch is that not every grill does that equally well, so four numbers decide whether you will love yours or fight it.
Start with cooking area, not with the motor
Cooking area is measured in square inches — the total grate space food can sit on. A 456-square-inch chamber holds around 12 burgers or two whole chickens, which suits a couple or a small family. A 932-square-inch chamber like the Pit Boss 850 Navigator handles a big cookout without stacking food in layers. Buy the space you will actually fill, because a huge empty chamber burns more pellets to hold heat than a small loaded one.
The controller is the brain
A PID controller is a small computer that watches the grill’s temperature and adjusts how fast pellets feed into the fire, dozens of times a minute. Grills without one swing hot and cold, which is why a brisket can dry out on one side. A stable controller also lets you leave the house, since it corrects itself while you are gone.
Hopper size sets your cooking window
The hopper is the fuel bin on the side of the grill, and its capacity is listed in pounds of pellets. A small hopper means more refills on a long smoke; a large hopper means you can start a brisket at midnight and sleep. If you mostly cook ribs for two, a smaller hopper is fine and cheaper to fill.
Check the temperature ceiling
Pellet grills run low for smoking and hot for searing, and the top number matters. A 500°F ceiling browns steaks and crisps chicken skin; a 700°F ceiling gets you closer to a real charcoal sear. Some grills also add a flame broiler lever that opens a slot over the fire for direct heat, which changes how you cook a steak entirely.
Quick Comparison
| Model | Best For | Cooking Area | Max Temp | Weight | Amazon |
|---|---|---|---|---|---|
| Traeger Ironwood 650★ Best Overall | All-round family smoking | 650 sq in | 500°F | 147 lb | Amazon |
| recteq Patio Legend 600Best Small Smoker | Small-patio smoke quality | 600 sq in | 700°F | — | Amazon |
| Pit Boss 850 NavigatorMost Versatile | Large family and parties | 932 sq in | 500°F | 175 lb | Amazon |
| KingChii Electric Wood Pellet Grill | Tight-budget first pellet grill | 456 sq in | 425°F | 68 lb | Amazon |
| DAMNISS Electric Pellet Grill & Smoker | Small patio, weeknight cooks | 456 sq in | 500°F | 81 lb | Amazon |
| Brisk It Zelos-450 | Beginners who want app help | 450 sq in | 500°F | 70.5 lb | Amazon |
| Z GRILLS 600D | Storage and a searing zone | 572 sq in | — | — | Amazon |
| Z GRILLS ZPG-7002B | Big cooks on a mid budget | 700 sq in | — | 135 lb | Amazon |
| Pit Boss 700 FB2 | Direct-flame searing | 747 sq in | 1,000°F sear | 119.1 lb | Amazon |
| recteq Flagship 1600 | Huge cooks, long smokes | 1667 sq in | 700°F | 230 lb | Amazon |
| recteq DualFire 1200 | Two-zone smoking and searing | Dual chambers | 700°F | — | Amazon |
In‑Depth Reviews
1. Traeger Ironwood 650 Wood Pellet Grill & Smoker, 650 Sq In, WiFi
Our pick — over 4.5★ from 550+ verified ratings; the strongest balance of quality and price.
The do-everything family grill that holds a temperature while you are inside watching the game.
Start with what this grill does for a normal weeknight. You pour pellets into the hopper, pick a number on the controller, and the Ironwood 650 holds that number without you standing over it. The 650-square-inch grate is enough for eight chickens, five rib racks, or six pork butts at once, according to Traeger — which is the difference between cooking for four people and cooking for a party. Owners with long cooks behind them do not hedge: as buyers put it, “Cooked 6 days straight with consistent results (pulled pork, salmon, ribs, tri-tip).”
The D2 drivetrain is the upgrade that separates this from cheaper Traeger models — it is the motor and auger system that feeds pellets into the fire, and it starts quicker and recovers its heat faster after you open the lid. When you lift that lid to flip a steak, the chamber drops temperature; a faster-recovering grill gets back to your set point before the meat notices. Super Smoke Mode is a separate fan setting that lays on extra smoke flavor at or below 225°F, which is exactly where you want it for brisket. WiFIRE connects the grill to your home WiFi and the Traeger app, so you can watch the built-in meat probe and change the temperature from anywhere.
Now the honest part. At 147 pounds it is the heaviest grill near this size on the list — nearly double the KingChii at 68 pounds — so wherever you set it down is close to where it stays. Assembly takes about 20 minutes with two people, and the WiFi is the one feature that splits owners: it connects only to 2.4GHz networks, so a modern router may need a band change. It earns the top spot on 4.6 stars across 500+ ratings — more owner feedback than every other pick here except the two Z GRILLS models.
What earns it the crown
- 650 sq in of grate space fits eight chickens, five rib racks, or six pork butts
- 500°F ceiling with Super Smoke Mode for extra smoke at 225°F and below
- D2 drivetrain recovers heat faster after you open the lid
- WiFIRE app plus a built-in wired meat probe you can track remotely
- Six cooking modes: grill, smoke, bake, roast, braise, and BBQ
Where it asks patience
- 147 pounds means one move, one spot, and possibly one helper
- WiFi works only on 2.4GHz networks, so newer routers may need adjusting
- Priced in the premium tier — the Zelos-450 further down cooks for far less
Settle on this one if: you want one grill that smokes a brisket overnight, sears steaks at 500°F, and answers to your phone.
Look wider if: you need to roll your grill across a lawn for every cook, or your router is a single 5GHz network.
2. recteq Patio Legend 600 Pellet Smoker, WiFi & App Connectivity
A small-footprint smoker that reaches 700°F and out-smokes grills twice its size.
If you cook for one or two and still want real barbecue, the Patio Legend 600 is the pick that refuses to compromise on flavor. Its 600 square inches of cook space will fill a dinner table, and the temperature ceiling of 700°F goes 200 degrees above the Traeger Ironwood 650 and the Pit Boss 850 Navigator — enough range to sear a steak properly instead of just browning it. Owners who have cooked next to friends’ Traeger grills say this one throws far more smoke even at higher temperatures.
The build is the other half of the pitch. recteq uses more stainless steel components than grills in its class, which is what keeps the body from rusting through wet winters, The makers rate the ignition system for over 100,000 lighting cycles before the igniter is expected to wear out. The PID controller holds steady in bad weather, and the app carries 500+ recipes plus a leaderboard if you like comparing cooks with other owners.
Here is the fit question. This grill is priced above several grills with more cooking area on this page, so you are paying for smoke quality and stainless steel, not square inches. There is also less owner feedback on record here than the higher-volume models, so a cautious buyer may want to lean on the well-documented picks. App updates have drawn mixed notes across recent cycle pushes, and the WiFi setup prefers the older 2.4GHz band like most grills here.
Reach for this if: flavor per square inch is the goal and your patio is small.
Think twice if: you regularly feed a crowd or want a mountain of user reviews to lean on before you buy.
3. Pit Boss 850 Navigator Series WiFi & Bluetooth Wood Pellet Grill
A 932-square-inch cooking surface with a 30-pound hopper for cooks that run all day.
Look at the numbers against the Pit Boss 700 FB2 further down: this Navigator gives you 932 square inches of cook surface against 747, and a 30-pound pellet hopper against 21 pounds. That is more room for a party and fewer refills mid-cook. The fan-forced convection design is what makes the difference in the food — a fan pushes heated air around the chamber so every grate runs at the same temperature rather than the edges running cold. Two meat probes are included, so you can track a pork butt and a brisket at once and watch both on the WiFi or Bluetooth connection.
The extra touches are for people who cook often. A folding front and side shelf gives you prep space without a separate table, tool hooks keep tongs and spatulas within reach, and the hopper has a built-in viewing window so you can see pellet levels drop without opening the lid and losing heat. The easy-access grease tray collects drippings in one pull-out unit.
Weigh the practical side before you commit. At 175 pounds this is the second-heaviest grill on the list, and owners describe it as very heavy and hard to move — so a permanent patio spot is the right plan. The bigger grill also needs more pellets to heat up than a compact model. Assembly divides people: the base is easier built on its own first, and a couple of steps really want two sets of hands.
The size math that matters: 932 square inches is the largest cooking surface on this list after the recteq Flagship 1600, and it comes with two probes and a windowed hopper to match.
Skip past it if: your patio is small or your cooks rarely feed more than two.
Claim one if: you host often and want to barbecue a full spread without opening the lid to check fuel.
4. Brisk It Zelos-450 Wood Pellet Grill & Smoker with A.I. Cooking
The grill that answers your questions — quite literally — through its A.I. cooking assistant.
Type or speak a question into the Brisk It app and the A.I. responds with cooking guidance for your specific meal, which is exactly what a first-timer needs at 11pm with a stalled pork shoulder. The system understands natural language, watches the cook in the background, and adjusts grill settings to keep results consistent — so if you miss a prompt while doing other things, the grill carries on. The adaptive PID controller runs 180°F to 500°F, and the makers say it uses 100% natural wood pellets for flavor.
For a compact grill, 450 square inches holds 15 burgers or two rib racks, and the package includes a meat probe, rugged wheels, and a waterproof cover — that cover matters if your patio has no roof. The 7-in-1 flexibility covers smoking, grilling, barbecuing, baking, roasting, searing, braising, and char-grilling. Where it truly earns its place is for people who want to cook from the couch: the WiFi is what every beginner reaches for first.
The trade-off to know going in: the A.I. and the app are young tools, and app feedback runs warm-and-cool among owners. Temperature control is the other split — plenty of cooks report steady, accurate holds while others see drift on long smokes. Size is also honestly modest; this is a small-batch grill, not a crowd feeder, and a full packer brisket will not fit.
Reasons to hand it your first smoke
- A.I. assistant takes spoken or typed requests and advises on the cook
- PID controller spans 180°F to 500°F for a range of cooking methods
- Meat probe, wheels, and waterproof cover come in the box
- Compact footprint suits an apartment balcony or small patio
What to factor in
- 450 square inches is a modest cook area — small-batch duty only
- A.I. and app features draw mixed reactions as the platform matures
- Temperature consistency varies between owners on long cooks
Made for: a first pellet grill and a cook who wants the software doing the thinking.
Not the one if: you plan to barbecue full briskets or feed a crowd every weekend.
5. Z GRILLS 600D 8-in-1 Wood Pellet Grill & Smoker, 572 Sq In, PID 3.0
A 572-square-inch grill with a built-in cabinet so your tools stop living in the kitchen.
What earns this model a slot is the practical storage most grills ignore. A side shelf with built-in hooks and a bottom storage cabinet mean you stop making trips back inside for the spatula and the gloves — everything sits on the grill. The 572-square-inch grate handles a family cookout, and caster wheels with a locking mechanism keep the grill where you parked it.
The PID 3.0 controller is the engine here, adjusting pellet feed and airflow in real time to hold the temperature you set. The grill also offers a dedicated searing function: open the lid, use direct flame, and you get a caramelized crust on steaks, burgers, or seafood. Owners who have cooked on this model report the temperature holds steady where it is set, which is what a long brisket needs to turn out right.
The honest caveat is that this is a newer model with less owner history on record than the Z GRILLS 7002B, and durability is the read that splits people on that platform — some owners on Z GRILLS grills report early control-board failures while the bulk report years of steady cooks. For the sear function specifically, keep the lid open when you use the direct flame, which the manufacturer flags in the notes.
What buyers would notice first: the storage cabinet and side shelf are not common at this tier, and they eliminate the back-and-forth that usually comes with pellet grilling.
It fits if: you like tools within arm’s reach and want to build on 572 square inches with caster wheels for mobility.
Consider the 7002B instead if: you want more owner feedback and a cheaper price tag for similar cooking.
6. Z GRILLS ZPG-7002B Pellet Smoker Grill with PID Control, 700 sq. in
A 700-square-inch workhorse that feeds 30 burgers on a mid-tier budget.
For the money, the 7002B is the standout in this article for volume. Seven hundred square inches fits 30 burgers, six rib racks, or five chickens — plenty for a tailgate, a family reunion, or a full brisket smoke. The 8-in-1 versatility covers smoking, baking, roasting, searing, braising, barbecuing, and char-grilling, and the PID technology keeps the temperature where you set it so you are not chasing the dial.
Tucked in with the grill are assembly gloves, a grease bucket, and a rain cover, so you can start cooking without a shopping list. Z GRILLS backs it with a 3-year quality assurance policy plus phone and online support, and buyers report responsive help replacing failed parts.
Now the honest limit. Temperature control on this model is the split issue — some owners hold tight ranges, while others see wider swings between settings, especially early in ownership. The controller has a known failure mode after months of use on some units, and the auger can jam on longer cooks. Owners also note the pellet hopper has no cleanout door, so switching wood types means running the hopper dry.
Buy it if: cooking volume and price are the deciding factors and you can live with a 2.4GHz app and occasional controller quirks.
Look up the ladder if: you want a more locked-in temperature history — the Pit Boss 700 FB2 is a tighter next step.
7. Pit Boss 700 FB2 Series Wood Pellet Grill with Flame Broiler
Flame broiler searing up to 1,000°F — the closest thing to steakhouse char on a pellet grill.
Most pellet grills cook with indirect heat only, which is fine for pork but falls short for a crust on steak. The Pit Boss 700 FB2 solves that with a flame broiler lever — a mechanical plate that opens a slot directly over the fire, letting heat hit the food from underneath. Turn it on and the spec sheet climbs to 1,000°F for searing, against the standard 500°F ceiling most pellet grills share. Set the standard dial to 180°F to 500°F in 5°F increments for everything else.
For volume, the 747-square-inch cooking area splits across two tiers of porcelain-coated steel cooking racks, which is a big step up from the 7002B’s single 700 square inches once you factor in the second rack. The 21-pound hopper feeds the lowest and slowest of cooks, and the bottom shelf and two probe ports plus the included meat probe round out the package. Pit Boss backs the whole grill with a 5-year warranty.
The realistic catch: assembly is picture-based with no written guide, and while owners handle it solo, it goes faster with two people. Food placement matters more than on the wider 850 Navigator, so small items need turning to cook evenly — that is the trade-off for the deepest sear in this price band. The searing plate can also trap grease if you forget to clean it after a fatty cook.
Why sear lovers pick it
- Flame Broiler lever opens direct heat for searing up to 1,000°F
- 747 sq in across two porcelain-coated steel cooking racks
- 21 lb pellet hopper and a bottom storage shelf
- Two meat probe ports and one probe included
- 5-year warranty from Pit Boss
What you trade off
- Food placement matters — smaller items need rotating for even color
- Assembly instructions are pictures only, no words
- Searing plate needs cleaning after fatty cooks to keep the lever moving freely
Your grill if: steaks, burgers, and getting real char matter as much as smoking.
Not your grill if: you want hands-off cooking with zero repositioning of food.
8. DAMNISS Electric Pellet Grill & Smoker, 450 Sq In, PID Control, 8-in-1
An entry-level pellet grill that punches above its price with a stainless body and cast iron grates.
What sets this grill apart in the budget tier is the construction: a stainless steel body, a thickened insulated lid, and heavy-duty cast iron grates. The PID controller holds 180°F to 500°F, and the burn rate stays between 1 and 2 pounds of pellets per hour — a figure worth knowing when you plan a long cook and want to know how many bags you will need.
The 456-square-inch chamber fits a whole brisket, three to four racks of ribs, or a couple of chickens, and the 8-in-1 versatility covers grill, smoke, bake, roast, braise, and BBQ. Cleanup gets thoughtful engineering: a dedicated ash clean-out, a removable grease tray, a pull-out oil collector, and an auto shut-down cycle — most of which are missing from grills in this class. A rain cover and sturdy wheels are included so you can move it under shelter after a cook.
Two real-world notes to weigh honestly. The chamber is smaller than what the photo suggests, and a full packer brisket is at the edge; owners say it suits small weekend cookouts far better than a party. Construction quality is the one part of this grill people dispute — it works well, but the metal is thinner than premium grills, and one unit arrived dented in transit.
Where it earns its keep: the ash clean-out, removable grease tray, and cast iron grates are premium touches at an entry-level price point, and the whole grill weighs 81 pounds — easier to reposition than most.
Consider this: your first pellet grill, you cook for two to four people, and cleanup convenience matters.
skip it if: you want a large chamber — the Pit Boss 700 FB2 delivers far more cooking room for a similar spend.
9. recteq Flagship 1600 Wood Pellet Smoker, 1667 Sq. In. Cook Space
The 1,667-square-inch giant that can smoke four briskets on one load of pellets.
Think of this as the commercial-kitchen answer to backyard barbecue. Forty pounds of pellets fit in the hopper, and recteq says the full hopper runs forty hours nonstop, which means overnight cooks can run without checking on fuel in the dark.
The PID algorithm holds temperature within 5°F, and owners cooking in wind report it maintains heat when other pellet smokers stall. Digital control runs over Bluetooth and WiFi through the recteq app, which also supports temp alerts, two meat probes, and custom recipes. The temperature range of 180°F to 700°F means you can smoke a pork butt slowly or sear a steak hot, and the flexible cook modes cover smoking, BBQ, searing, baking, braising, and dehydration. Construction is high-grade stainless steel throughout.
The trade-off is straightforward: 230 pounds is heavy even among premium grills, and the app wants its location services enabled and a 2.4GHz connection. This is a grill you plan a patio around, not one you scoot to the grass. Owners who switch wood types also note there is no clean-out door, so a change of pellets means running the hopper dry first.
Built for: a serious barbecue cook who feeds a crowd often and wants a grill that holds temperature through a windy night.
Overkill for: the two- or three-person household that mostly does weeknight chops.
10. recteq DualFire 1200 Wood Pellet Smoker Grill, Dual Chambers
Two separate fire chambers in one body — smoke on the left, sear on the right, at the same time.
What the DualFire 1200 offers that no other grill on the page can is dual independent chambers. That means low-and-slow smoking on one side while the other side runs hot for searing — you can pull a slow-cooked brisket off one chamber and drop a steak on the other without changing a setting. The temperature range runs 180°F to 700°F, and the PID algorithm keeps both sides consistent even in the rain and wind.
The build is high-grade stainless steel with a cast-iron flame deflector. Owners upgrading from Traeger, Green Mountain, Pit Boss, and Cabela’s say this one holds temperature more reliably than the brands they left. The Wi-Fi connection through the recteq app lets you dial in the temperature remotely, and the dual-chamber layout means you can run one chamber at 225°F for brisket and the other at 450°F for chicken wings on the same afternoon.
The buying math is worth naming. This sits at the top of the price list and the grill is large — a rough 200 pounds, and assembly takes about an hour. Feedback on the app connection has been mixed as the platform matures, and recteq has drawn notes about responsive-if-slow service on rare damaged shipments. For the money, buyers who want every feature in one machine will see the DualFire as the endgame.
What owners rave about
- Dual independent chambers for simultaneous smoking and searing
- PID control holds temperature in wind and rain per owner experience
- High-grade stainless steel body and cast-iron flame deflector
- Range spans 180°F to 700°F for any cooking style
- Wi-Fi control through the recteq app
Where it asks a lot
- Largest investment in this article, and 200 pounds means a permanent spot
- Assembly takes about an hour, and app connections have drawn mixed response
- Simpler cooks will not use both chambers every time
Endgame if: you want a single machine that smokes and sears at once and you are building a patio around it.
pass on it if: you cook simple weeknight meals — a single-chamber grill delivers the same smoke for a lot less.
11. KingChii Electric Wood Pellet Grill & Smoker with Side Shelf, 456 SQ.IN
A light 68-pound starter grill an owner can roll out and set up in about an hour.
The KingChii is the lightest pick on the list at 68 pounds — 79 pounds lighter than the 147-pound Traeger Ironwood 650 — and that move-in-day convenience is the whole point of this grill. The 456-square-inch chamber fits 12 burgers, four racks of ribs, or two whole chickens, which suits a couple or a family of four. The PID-controlled temperature range runs 180°F to 425°F, giving you enough spread for smoking and roasting without hitting the upper searing range of the more expensive grills. D2 feeding technology keeps pellets moving into the fire, and the hopper holds 11 pounds of pellets for a good-sized cook.
The conveniences show up where you would not expect at this price. A partition separates the oil-storage area from the cooking chamber, and a removable oil drum makes cleanup easy. A cool-down fan cuts fire risk by letting the grill cool before you pack it away, and the side shelf gives you a prep surface in tight spaces. Assembly comes together in about an hour with two people — as owners mention, “Assembled in ~1 hour with 10-year-old son; easy.” Rolls around the yard on wheels and works for cooking roast, smoke, sear, braise, and bake.
The honest limit: 4.1 stars reflects a grill that cooks well but splits on build quality. The thin metal is the recurring theme — one owner received a unit with shipping dents that would not sit level. Set against that, this is the cheapest way into real pellet cooking on this page, and it earns its place for someone testing whether they like the hobby before upgrading.
Why start here
- 68 pounds is the lightest grill on this page — simple to move, easy to store
- PID temperature control holds 180°F to 425°F
- Removable oil drum and separate oil-storage partition make cleanup quick
- Auto cool-down fan, side shelf, and D2 pellet feeding included
- Assembly runs about an hour
What to keep in mind
- 456 square inches is a small batch only — no brisket for a crowd
- Thin metal construction versus premium builds
- Depends on the seller’s service side for any shipping damage questions
Starter pick if: you want real wood-fired flavor at the lowest entry point and value portability.
Move up if: you suspect you will want more chamber space or all-steel build within a season.
Understanding the Specs
PID Controller and Temperature Range
A PID controller is the electronic brain that reads the grill’s actual temperature and tells the pellet auger how fast to feed fuel, dozens of times per minute. The range matters as much as the brains. Grills here start at 180°F — the low, smoky zone where brisket and pork shoulder cook for hours — and stop at 425°F on the KingChii or climb to 500°F or 700°F on premium grills. That high end is what you use for chicken skin, burgers, and searing steaks. If a grill’s ceiling only reaches 425°F, you are cooking at roasting temperatures, not searing temperatures.
Hopper Capacity and Pellet Burn Rate
The hopper is the fuel bin, and its capacity is measured in pounds of pellets. A bigger hopper means fewer refills on a long cook — a 40-pound hopper on the recteq Flagship 1600 is sized for overnight smokes, while an 11-pound hopper on the KingChii is sized for a few hours. Burn rate ties into hopper size: the DAMNISS model runs 1 to 2 pounds of pellets per hour depending on the temperature setting, and a higher temperature burns more fuel per hour than a low smoke setting. Match hopper size to how long your longest cook typically runs.
FAQ
How many pounds of pellets does a pellet grill burn per hour?
What does the PID controller actually do on a pellet grill?
Can I use a pellet grill in the rain or cold weather?
How many square inches of cooking space do I need for a family of four?
What is the difference between a pellet grill and a charcoal smoker?
Do pellet grills come with a meat probe and how many?
How long does it take a pellet grill to heat up and stabilize?
Can I smoke and sear at the same time on one pellet grill?
What size hopper do I need for an overnight brisket smoke?
Does pellet grill WiFi work on a 5GHz network?
Final Thoughts: The Verdict
For most people shopping for the barbecue pellet grill, the winner is still the Traeger Ironwood 650 because it balances a 650-square-inch cooking area, a 500°F ceiling, the D2 drivetrain, and WiFi app control better than anything else on this list — and it has more owner feedback behind it than all but two picks here. If searing is the priority, reach for the Pit Boss 700 FB2 and its flame broiler lever that opens direct heat up to 1,000°F. And if you are testing whether pellet smoking is for you, the KingChii at 68 pounds is the lightest and easiest way onto the patio to find out.
How We Picked
We do not accept paid placement. Every pick is matched to a real buyer and a real use-case; we do not hands-on test units.
Sources & Methodology
Specifications: manufacturer listings and product documentation. Review insights: verified customer reviews, as of September 2026. Pricing: not shown on this page (it changes often); check the current price via the retailer link.
As an Amazon Associate, KitchPrep earns from qualifying purchases. This does not affect which products we feature.
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